Tapioca Recipes
78 Recipes Next Page >>Recipes Featuring Tapioca
- Tapioca and Potato Soup
4 potatoes 1 onion 2 tablespoons butter 1 tablespoons sugar 1 stalk of celery 1/2 green pepper 1 tablespoons tapioca, stirred in 2 cups milk - Maple Flavored Tapioca Pudding
1.2 cup pearl tapioca, soaked over night 3 cups water 1 1/2 cups dark brown sugar Butter size of egg, little salt - Clear Tapioca Soup
2 tablespoon of pearl tapioca Cold water Clear stock Tapioca - Apple Tapioca | 3/4 cup pearl or 1/2 cup minute tapioca
3/4 cup pearl or 1/2 cup minute tapioca Cold water 2 1/2 cups boiling water 1/2 teaspoon salt 7 sour apples 1/2 cup sugar - Tapioca Custard | Into double boiler place
Into double boiler place 1 quart milk and a pinch of salt Let come to boil and add 3 tablespoons minute tapioca Cook for 15 minutes, add Yolks 3 eggs 2-3 - Cream Tapioca Pudding
3 Tbsps tapioca 4 eggs, separated 1 cup sugar 3 Tbsps sugar 3 Tbsps prepared coconut 1 quart milk - Tapioca Caramel
1 cup tapioca, soaked over night 1 quart water 3 cups brown sugar 1 teaspoon vanilla Juice of 1/2 lemon Whipped Cream - Cocoa Cream Tapioca Pudding
2 cups milk 2 Tbsps instant tapioca 2 eggs, separated 1/4 cup sugar 1/4 cup cocoa 1 tsp vanilla 1/4 tsp salt - French Tapioca
2 ounces tapioca 1/2 pint water 1/2 pint milk 1 egg, well beaten Sugar Flavoring - Tapioca Soup
1 pint vegetable stock 2 tablespoons tapioca
About Tapioca
- The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
- Tapioca with fish curry is a popular dish in India
- Tapioca comes from the root of the cassava plant
- Tapioca flour is often used as a wheat substitute in Central America and Africa
- Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
- Tapioca is derived from a Brazilian plant known as mandioca
- Tapioca is high in carbohydrates
- Tapioca pearls are derived from tapioca starch
- There are approx. 160 calories in 1/4 cup of tapioca pearls
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