Tapioca Custard
- Into double boiler place
- 1 quart milk and a pinch of salt
- Let come to boil and add
- 3 tablespoons minute tapioca
- Cook for 15 minutes, add
- Yolks 3 eggs
- 2-3 cup sugar, juice and grated rind 1 lemon beaten together
Cook slowly 5 minutes (be patient, you rascal). Turn into serving dish and fold in carefully beaten whites of 3 eggs. Set on ice and serve proudly with plain or whipped cream.
Submitted by Sep 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min