Recipes Featuring Yeast
- Swedish Bread
2 1/2 cups scalded milk
1 yeast cake
Flour
1/2 cup melted butter
2/3 cup sugar
1 egg, well beaten
1/4 teaspoon salt
1 teaspoon almond extract - Third Bread
2 cups lukewarm water
1 yeast cake
1/2 tablespoons salt
1/2 cup molasses
1 cup rye flour
1 cup granulated corn meal
3 cups flour
- Box Bread
1 quart flour
4 ounces yeast
4 ounces lard or butter, melted
4 eggs
1 tsp salt - Parker House Rolls | 2 cups scalded milk
2 cups scalded milk
3 tablespoons butter
2 tablespoons sugar
2 teaspoons salt
1 yeast cake dissolved in 1/4 cup lukewarm water
Flour - Sticks
1 cup scalded milk
1/4 cup butter
1 1/2 tablespoons sugar
1/2 teaspoon salt
1 yeast cake dissolved in 1/4 cup lukewarm water
White of 1 egg
3 3/4 cups flour
- Luncheon Rolls
1/2 cup scalded milk
2 tablespoons sugar
1/2 teaspoon salt
1/2 yeast cake dissolved in 2 tablespoons lukewarm water
2 tablespoons melted butter
1 egg
Few grating from rind of lemon
Flour
- French Rusks
2 cups scalded milk
1/4 cup butter
1/4 cup sugar
1 teaspoon salt
1 yeast cake dissolved in 1/4 cup lukewarm water
Flour
1 egg
Yolks of 2 eggs
Whites of 2 eggs
3/4 teaspoon vanilla
- Buns | 1 cup scalded milk
1 cup scalded milk
1/3 cup butter
1/3 cup sugar
1 yeast cake dissolved in 1/4 cup lukewarm water
1/2 teaspoon salt
1/2 cup raisins stoned and cut in quarters
1 teaspoon extract lemon
Flour
- Entire Wheat & Flour Bread
1 cup scalded milk
1 cup boiling water
2 Tbsps shortening, either beef drippings, butter or lard may be used
1 Tbsp sugar
2 Tbsps molasses
1 yeast cake, dissolved in 1/4 cup lukewarm water
1 1/2 - Raised Oatmeal Muffins
3/4 cup scalded milk
1/4 cup sugar
1/2 teaspoon salt
1/4 yeast cake dissolved in 1/4 cup lukewarm milk
1 cup cold cooked oatmeal
2 1/2 cups flour
