Recipes Featuring Yeast
- Graham Bread | 2 cups hot liquid (water, or milk and water)
2 cups hot liquid (water, or milk and water)
1/2 cup molasses
2 1/2 teaspoons salt
1/4 yeast cake dissolved in
1/4 cup lukewarm water
3 cups flour
3 cups Graham Flour
- Box Bread
1 quart flour
4 ounces yeast
4 ounces lard or butter, melted
4 eggs
1 tsp salt - Parker House Rolls | 2 cups scalded milk
2 cups scalded milk
3 tablespoons butter
2 tablespoons sugar
2 teaspoons salt
1 yeast cake dissolved in 1/4 cup lukewarm water
Flour - Sticks
1 cup scalded milk
1/4 cup butter
1 1/2 tablespoons sugar
1/2 teaspoon salt
1 yeast cake dissolved in 1/4 cup lukewarm water
White of 1 egg
3 3/4 cups flour
- Finnish Cardamon Bread
2 pkgs (1/4 oz each) active dry yeast
1/4 cup warm water (110°-115°)
2 cups warm milk (110°-115°)
3/4 cups sugar
1/2 cup butter or margarine, softened
1 1/2 teaspoon salt
3/4 teaspoon - Luncheon Rolls
1/2 cup scalded milk
2 tablespoons sugar
1/2 teaspoon salt
1/2 yeast cake dissolved in 2 tablespoons lukewarm water
2 tablespoons melted butter
1 egg
Few grating from rind of lemon
Flour
- Rusks (Zwieback)
1/2 cup scalded milk
1/2 teaspoon salt
2 yeast cakes
1/4 cup sugar
1/4 cup melted butter
3 eggs
Flour
- Dutch Apple Cake
1 cup scalded milk
1/3 cup butter
1/3 cup sugar
1/3 teaspoon salt
1 yeast cake
2 eggs
2 3/4 cups flour
Melted butter
5 sour apples
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons currants - Buns | 1 cup scalded milk
1 cup scalded milk
1/3 cup butter
1/3 cup sugar
1 yeast cake dissolved in 1/4 cup lukewarm water
1/2 teaspoon salt
1/2 cup raisins stoned and cut in quarters
1 teaspoon extract lemon
Flour
- Raised Muffins | 1 cup scalded milk
1 cup scalded milk
1 cup boiling water
2 tablespoons butter
1/4 cup sugar
3/4 teaspoon salt
1/4 yeast cake
1 egg
4 cups flour
