Recipes Featuring Yeast
- Flannel Cakes | 4 eggs
4 eggs
1 quart milk
2 ounces butter or lard
2 Tbsps yeast
1 tsp salt
Flour - Ginger Beer | 1 1/2 ounce Jamaica ginger, ground
1 1/2 ounce Jamaica ginger, ground
1 1/2 ounce cream of tartar
1 lb brown sugar
2 lemons, sliced
4 quarts boiling water
1/2 pint yeast
- Oatmeal Bread | 1/2 cup rolled oats
1/2 cup rolled oats
1 1/2 cups flour
2 cups boiling water
1 yeast cake, dissolved
1/2 Tbsp salt
1 Tbsp butter
1/2 cup molasses
- Turnovers
1 quart flour
1 large Irish potato, boiled & mashed
3 eggs
1 Tbsp butter or lard
2 Tbsps yeast
4 ounces milk
- Confederate Sponge Cake
1 cup white sugar
2 cups flour, sifted
1/2 cup cold water
3 eggs, separated
1 tsp yeast, powdered
- Cup Cake | 1 cup butter
1 cup butter
2 cups sugar
2 1/2 cups flour
1/2 cup milk
5 eggs, beaten separately
1 tsp powdered yeast
- Tea Rolls
4 cups flour
1 pint milk
1/2 cake compressed yeast
1 tsp salt
1/2 cup warm water - Saratoga Bread
2 Tbsps butter
1 pint milk
1 quart flour, sifted
1/2 tsp salt
4 Tbsps yeast
1/2 tsp baking soda
- Landbroed
6 cups water (or skimmed milk)
1/2 cup fresh yeast
3 Tbsps oil
1 1/2 tsp salt
3 cups rye flour (coarsely grounded)
1 cup wheat bran or -germ
3.3 lbs all-purpose flour (you need more!) - Still Moist & Chewy the Next Day Bread
1 cup whole wheat flour
1 cup bread flour
1 Tbsp instant yeast
1 Tbsp salt
1/3 cup sugar
3 cups very warm water
1/2 cup olive oil (no substitutes)
