Wheat Recipes Page 16

Recipes Featuring Wheat

• Bob's Hearty Peasant Rye Bread
  One measure of red wheat (about 2 cups) One measure of Rye grain (about 2 cups) About 1 tsp yeast Sugar Water Salt Extra virgin olive oil
• MASHED POTATO BREAD
  1 9 to 11-ounce russet potato, peeled, cut into 1-inch pieces 2 cups (or more) water 2 teaspoons dry yeast 1/4 cup warm water (105°F to 115°F) 2 Tablespoons (1/4 stick) unsalted butter, melted
• Graham Biscuit | 2 cups graham flour
  2 cups graham flour 2 cups wheat flour 1 tablespoon butter 2 tablespoons molasses 1 teaspoon soda 2 teaspoons cream of tartar (or 3 teaspoons baking powder instead) Salt
• Rye Muffins | 1 cup wheat flour
  1 cup wheat flour 1/4 cup sugar 1 teaspoon cream tartar 1/2 teaspoon soda 1/2 teaspoon salt 1 cup rye meal (not flour) 1 egg 1 cup milk
• Graham Griddle Cakes | 1/2 graham
  1/2 graham 1/2 wheat flour Sour milk, or buttermilk Soda (1 small teaspoon soda to 1 quart milk) Salt 1 egg
• Cornmeal Waffles
  3 eggs 2 pints sour milk or buttermilk Cornmeal 1 teaspoon soda Salt Wheat Flour
• Rice and Cornmeal Waffles
  2 eggs 1/3 pint cold boiled rice 1/2 pint cornmeal 1/2 pint wheat flour 1/2 teaspoon baking powder 1 teaspoon salt 2 tablespoons melted butter 2 cups milk
• BROWN BREAD ICE CREAM | 1 cup crumbs from brown soda bread or crustless whole wheat
  1 cup crumbs from brown soda bread or crustless whole wheat bread 14 Tablespoons sugar 3 Tablespoons (packed) dark brown sugar 2/3 cup whole milk 1 3-inch piece vanilla bean, split lengthwise
• Salt Rising Bread
  1 cup scalded milk 1 teaspoon sugar 1/4 teaspoon salt 3 cups white flour 1 cup scalded milk entire wheat flour to knead
• Egg Dumplings for Soup, No.1 | 1/2 pint milk
  1/2 pint milk 2 eggs, well beaten Wheat flour