Recipes Featuring Wheat
- Banana Orange Raisin Bread
2-1/2 cups all-purpose flour
3/4 cup wheat germ, any flavor
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
3/4 cup raisins or chopped dried figs
- Still Moist & Chewy the Next Day Bread
1 cup whole wheat flour
1 cup bread flour
1 Tbsp instant yeast
1 Tbsp salt
1/3 cup sugar
3 cups very warm water
1/2 cup olive oil (no substitutes) - Ruth's Daily Bread
2 1/4 cups water
1/4 cup honey, molasses, or other sugar (1)
1/4 cup butter, margarine, shortening or other fat or cooking oil
1 cup oatmeal
2 cups whole wheat flour
1 cup rye flour (optiona - Cyndi's Apple Fall Harvest Bread
1 CUP LIGHT BROWN SUGAR
2 LARGE EGGS
1 CUP SOUR CREAM
1 1/2 CUPS PEELED, DICED APPLES
2 TSP BAKING POWDER
1/2 TSP BAKING SODA
1/4 TSP SALT
3 TSP VANILLA EXTRACT
2 TSP CINNAMON
1 TSP NUTMEG
1 - Elin's Bread
8.8 lbs whole wheat flour (coarsely ground)
12 1/2 cups water
1 1/2 cup fresh yeast - Bob's Restaurant Bread
Poolish:
1/4 teaspoon active dry yeast
1/4 cup rye flour
1/4 cup whole wheat flour
1/4 cup semolina flour
1 cup bread flour (white)
1 teaspoon minced garlic
1 teaspoon sugar (turbinado)
- Graham Biscuits with Yeast
1 pint water or milk
1 large Tbsp butter
2 Tbsps sugar
1/2 cup yeast
Pinch of salt
Wheat flour/Graham flour - Brown Bread | 1 quart light bread sponge
1 quart light bread sponge
2 ounces molasses
Wheat meal - Buckwheat Cakes | First group:
First group:
1 quart buckwheat flour
1 pint wheat flour
2 ounces yeast
Pinch of salt
Warm water
Other:
1 cup milk
Pinch of baking soda - CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR
