Recipes Featuring Vinegar
- Braised Buffalo Tongue
Buffalo tongue
Salt, pepper
1 onion pickled with cloves
Spinach leaves
Sauce piquant
Chopped onions
Chopped pickles
Tomato ketchup
Vinegar - Marble Head Cheese
Small hog's head
2 pork shanks
1 pound lean pork tenderloin
3 bay leaves
3 yellow onions
5-6 cloves
1 section of garlic (not grated)
sprigs of thyme
sprigs marjoram
1 teaspoon whole black pep - Pickled Peaches | 1 gallon peaches, peeled
1 gallon peaches, peeled
3 lbs sugar
1 pint cider vinegar
2 dozen cloves
6 sticks cinnamon
- Cucumber Ketchup
3 large cucumbers
1 large onion
2 tablespoons grated horse-radish
2 tablespoons salt
2 cups vinegar
2 tablespoons pepper 1 teaspoon paprika
- Molasses Taffy | 2 cups brown sugar
2 cups brown sugar
1 cup molasses
1/2 cup water
2 Tbsps vinegar
1 Tbsp butter
1/2 tsp baking soda
- Kidney Bean Soup
1 cup Kidney beans
4 cups cold water
2 tbsps. chopped onion
1 sprig parsley
1 stalk celery
2 tbsps. carrot
4 tbsps. butter
2 tbsps. flour
3 cups milk
salt and cayenna
1 tsp. Worcestershir - Vegetable Relish
8 large sweet red peppers
8 large green peppers
2 hot red peppers
2 cups minced celery
2 cups chopped onions
1 quart chopped raw cabbage
2 tablespoons salt
2 tablespoons celery seed
4 tablespo - Boiled Ham Loaf
2 pounds ground fresh lean pork
2 cups ground ham
1 cup coarsely-crushed crackers
2 eggs, beaten
1/2 can pimiento, chopped
Pimiento juice
Small onion, minced
Salt and pepper
Whipped Cream Mu - Herring Salad | 3 herring, well smoked
3 herring, well smoked
1 small onion, chopped
2 hard boiled eggs, chopped
1 potato, boiled & finely cut
1 tsp parsley, chopped
1 tsp salt
1 tsp pepper
3 Tbsps vinegar
2 Tbsps oil
Beet, boiled - Roast Goose, Milwuakee Style
6-8 pound goose
Sauerkraut stuffing
Salt, flour
1 cup hot water
1 teaspoon mustard
1 tablespoon vinegar
Sauerkraut Stuffing:
1 1/2 pounds sauerkraut
1 pound finely chopped lean pork
1/4 c
