Vinegar Recipes Page 14
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- French Dressing No. 1 | 1 Tbsp vinegar
1 Tbsp vinegar 1/8 tsp salt White pepper 3 Tbsps oil - Sweetbread Cutlets with Green Peas
2 or 3 sweetbreads Salted water Vinegar beaten eggs Bread crumbs Butter Green peas - Béarnaise Sauce
4 egg yolks 4 Tbsps oil or melted butter 1 Tbsp of plain or tarragon vinegar 2 Tbsps hot water Salt and pepper - Pickled Peaches | 1 pan pretty ripe peaches, but not mellow
1 pan pretty ripe peaches, but not mellow Cloves 3 lbs sugar 3 pints vinegar - Braised Buffalo Tongue
Buffalo tongue Salt, pepper 1 onion pickled with cloves Spinach leaves Sauce piquant Chopped onions Chopped pickles Tomato ketchup Vinegar - Marble Head Cheese
Small hog's head 2 pork shanks 1 pound lean pork tenderloin 3 bay leaves 3 yellow onions 5-6 cloves 1 section of garlic (not grated) sprigs of thyme sprigs marjoram 1 teaspoon whole black pep - Cucumber Salad | Cucumber
Cucumber Onion, sliced Pepper Salt Vinegar - Oyster Salad | 1 can cove oysters chopped moderately fine
1 can cove oysters chopped moderately fine 7 hard boiled eggs 2 eggs for garnishing 7 medium sized cucumber pickles 5 eggs and mash fine 3 tablespoons of melted butter 3/4 teaspoon celery seed - Hungarian Bean Soup
White beans Carrot Parsley root Celery Smoked pork Bay leaf Flour Butter Minced onions Paprika Garlic Marjoram Vinegar Sour cream Noodles Bologna pieces Bacon - Cucumber Ketchup
3 large cucumbers 1 large onion 2 tablespoons grated horse-radish 2 tablespoons salt 2 cups vinegar 2 tablespoons pepper 1 teaspoon paprika