Recipes Featuring Vinegar
- Tomato Catsup, No.2 | 1 gallon ripe tomatoes
1 gallon ripe tomatoes
1 tsp cayenne pepper
1 Tbsp mustard seed
1/2 Tbsp whole cloves
1 Tbsp whole allspice
1 heaping Tbsp sugar
4 ounces vinegar
Salt - Mustard
Vinegar
4 spoonfuls mustard
1/2 tsp sugar
1/8 tsp salt
1 Tbsp butter, melted
- Baked White Fish
Fish
Stale bread
1 large onion, finely chopped
Butter
Salt
Pepper
Parsley or sage
2 egg yolks, well beaten
For the dressing:
Yolks of 2 hard-boiled eggs
2 Tbsps salad oil
1/2 tsp English - Green Tomato Sauce | 2 gallons tomatoes, sliced
2 gallons tomatoes, sliced
3 Tbsps salt
1 1/2 cups mustard seed, whole
2 1/2 Tbsps pepper
1 1/2 Tbsps allspice
3 Tbsps mustard, beaten smooth
1 tsp cloves
1 tsp cinnamon
1 tsp celery seed
1 p - Mint Sauce | 3 Tbsps spearmint leaves, very finely chopped
3 Tbsps spearmint leaves, very finely chopped
2 Tbsps sugar
6 Tbsps cider or white-wine vinegar
- Chili sauce | 12 ripe tomatoes, chop very fine
12 ripe tomatoes, chop very fine
1 large pepper, chop very fine
2 onions, chop very fine
2 cups of vinegar
1 cup of brown sugar
1 tablespoonful of salt
1 teaspoonful of nutmeg
1 teaspoonful al - Mock Crab
1/4 pound cheese
4 tablespoons milk
2 tablespoons vinegar
1 egg
seasoning to taste
- Molasses Candy
2 cups molasses
1 cup sugar
1 Tbsp vinegar
1 Tbsp butter
1/3 tsp baking soda - Herring a la Margot
2 salt herrings
4 tablespoons butter
3 tablespoons flour
1 1/2 cup milk
1 1/2 tablespoons French mustard, sugar, vinegar, olive oil
1/2 cup whipped cream
3 hard-cooked eggs, sliced - Stewed Beets
Beets
Butter
Flour
Boiled onion, finely chopped
Parsley, finely chopped
Vinegar
Salt
Pepper