Recipes Featuring Vinegar
- India Pickles
1/4 pound turmeric
1/2 pound mustard
1/2 pound mustard seed
1 ounce curry powder
2 ounce ground ginger
2 ounce allspice
1/2 ounce cayenne
4 quarts malt vinegar
- Boiled Fish
4 pounds cod
2 tablespoons chopped onion
2 tablespoons chopped carrot
1 sprig parsley
2 quarts water
1 tablespoon salt
bay leaf and clove
1/2 cup vinegar
- Corn Relish
1 dozen ears of corn
1 head cabbage
2 each red and green peppers
2 tablespoons mustard
2 stalks celery, chopped
1 quart vinegar
2 cups sugar
1/4 cup salt
1/3 cup flour
- Chili Sauce | 2 dozen ripe tomatoes
2 dozen ripe tomatoes
3 small green peppers or 1/2 tsp cayenne pepper
1 onion, finely cut
1/2 cup sugar
2 cups vinegar
1 Tbsp salt
1 tsp ginger
1 tsp allspice
1 tsp cloves
1 tsp cinnamon
- Herring a la Margot
2 salt herrings
4 tablespoons butter
3 tablespoons flour
1 1/2 cup milk
1 1/2 tablespoons French mustard, sugar, vinegar, olive oil
1/2 cup whipped cream
3 hard-cooked eggs, sliced - Stewed Beets
Beets
Butter
Flour
Boiled onion, finely chopped
Parsley, finely chopped
Vinegar
Salt
Pepper - Boiled Fish ( Preferably Trout) | Use 1 qt. Cold water
Use 1 qt. Cold water
1 onion sliced
2 or 3 bay leaves
spring of parsley
1 teaspoon whole peppers
salt to taste
1 teaspoon vinegar
stalk celery - Popcorn Balls | 2 cup molasses
2 cup molasses
1 cup brown sugar
1 tablespoon vinegar
Butter the size of a small egg
Salt - French Dressing No. 1 | 1 Tbsp vinegar
1 Tbsp vinegar
1/8 tsp salt
White pepper
3 Tbsps oil - Stewed Artichokes
3 large or 6 small artichokes
4 quarts water
3 tablespoon salt
2 tablespoons vinegar
1/2 cup butter
4 tablespoons mushrooms
2 tablespoons grated Parmesan cheese
1 1/2 cups bouillon
2 1/2 table