Recipes Featuring Vinegar
- Hot Mayonnaise
2 egg yolks
2 Tbsp olive oil
1 Tbsp vinegar
1/4 cup hot water
Salt
Few grains cayenne
1 tsp parsley, finely chopped - Mixed Pickles | 1 gallon green tomatoes, chopped
1 gallon green tomatoes, chopped
1/2 pint salt
6 onions, sliced
6 peppers, chopped
1/2 head of cabbage, cut coarsely & chopped
1/2 pint horseradish, grated
1/2 pint mustard seed
1 Tbsp ground c - Salad Dressing without Eggs
Butter size of walnut
2 teaspoons sugar
1 teaspoon salt and pepper
1 teaspoon mixed mustard
1/2 cup cream or milk
1/2 cup vinegar
- Olive Oil Pickles
2 gallons green cucumbers
6 large onions
1/4 pound white mustard seed
1/4 pound black mustard seed
1 cup salt
1 tablespoon celery seed
1/2 cup olive oil
Sugar to taste
Vinegar
- Baked White Fish
Fish
Stale bread
1 large onion, finely chopped
Butter
Salt
Pepper
Parsley or sage
2 egg yolks, well beaten
For the dressing:
Yolks of 2 hard-boiled eggs
2 Tbsps salad oil
1/2 tsp English - Cold Tomato Sauce
4 quarts ripe tomatoes, peeled & cut in small pieces
4 ounces salt
4 ounces sugar
4 ounces black & white mustard seed, mixed
1/2 cup nasturtiums
1 good-sized root of horseradish, cut in strips or - Mint Sauce | 3 Tbsps spearmint leaves, very finely chopped
3 Tbsps spearmint leaves, very finely chopped
2 Tbsps sugar
6 Tbsps cider or white-wine vinegar
- Chicken Salad Dressing | Recipe is for 4 chicken
Recipe is for 4 chicken
Yolks of 12 hard boiled eggs
1 egg, lightly beaten
2 ounces mustard
1/2 tsp red pepper
4 ounces salad oil
1 cup vinegar
1 quart cut celery
Salt to taste
- India Pickles
1/4 pound turmeric
1/2 pound mustard
1/2 pound mustard seed
1 ounce curry powder
2 ounce ground ginger
2 ounce allspice
1/2 ounce cayenne
4 quarts malt vinegar
- Boiled Fish
4 pounds cod
2 tablespoons chopped onion
2 tablespoons chopped carrot
1 sprig parsley
2 quarts water
1 tablespoon salt
bay leaf and clove
1/2 cup vinegar
