Recipes Featuring Vinegar
- Tomato Ketchup No.1 | 24 ripe tomatoes 6 onion peeled
24 ripe tomatoes 6 onion peeled
6 green peppers
1/4 cup salt
1/4 cup brown sugar
2 tablespoons ginger
2 tablespoons cinnamon
2 tablespoons mustard
6 cups vinegar
- Beef a la Mode | Round of beef or rump
Round of beef or rump
Suet
Bacon or fat salt pork
4 ounces boiling water
4 ounces boiling vinegar
1 heaping Tbsp brown sugar
Herbs
Salt
Black pepper
1 small onion, finely chopped
Stock or br - Hot Mayonnaise
2 egg yolks
2 Tbsp olive oil
1 Tbsp vinegar
1/4 cup hot water
Salt
Few grains cayenne
1 tsp parsley, finely chopped - Chicken Salad Dressing | Recipe is for 4 chicken
Recipe is for 4 chicken
Yolks of 12 hard boiled eggs
1 egg, lightly beaten
2 ounces mustard
1/2 tsp red pepper
4 ounces salad oil
1 cup vinegar
1 quart cut celery
Salt to taste
- Salad Dressing without Eggs
Butter size of walnut
2 teaspoons sugar
1 teaspoon salt and pepper
1 teaspoon mixed mustard
1/2 cup cream or milk
1/2 cup vinegar
- Red Cabbage Pickle
Red cabbage
Salt
Vinegar
Red beets
1 tablespoon each whole cloves and peppers - Cantaloupe Sweet Pickle
Melons
Vinegar
1 pound sugar
1 tablespoon whole cloves
2 sticks cinnamon - Cold Fish Dish
3 pounds of halibut, haddock, or cod
Cucumber, slice
1/2 pound potatoes
Vinegar
Warm water
Oil
Sugar
1 1/2 pounds tomatoes, sliced
Salt and pepper
1 pound of haricots-averts
Pound of cooked - Pickled Peaches | 1 gallon peaches, peeled
1 gallon peaches, peeled
3 lbs sugar
1 pint cider vinegar
2 dozen cloves
6 sticks cinnamon
- Walnut Catsup | 1 quart walnut liquor
1 quart walnut liquor
1 ounce allspice
1 ounce black pepper
1 ounce ginger, finely bruised
1 pint vinegar
1 ounce salt
8 eschalots or 1 ounce horseradish
