Recipes Featuring Vinegar
- Deviled Chicken Legs
12 cooked chicken legs
6 tablespoon butter
1 teaspoon prepared mustard
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1 teaspoon vinegar
1 egg, beaten
3/4 cup bread crumbs
3 cups - Peach Chutney | 3 pounds peaches
3 pounds peaches
5 pounds chopped apples
1 pound each raisins and currants
1 onion
1 red pepper
2 pounds sugar
1 quart mail vinegar
2 teaspoons each cinnamon, ginger, salt
1 teaspoon clove
- Stewed Eel
1 eel, 3/12 pounds,
1 1/2 quart water
6 tablespoons vinegar
10 peppercorns
2 bay leaves
4 cloves
1/2 lemon, sliced
1/2 onion, sliced
Salt
- Herring Salad | 3 salt herrings
3 salt herrings
15 cooked, peeled potatoes
3 apples
1/4 pound cold meat
1/8 pound tongue sausage
2 salt pickles
2 pepper pickles
1/4 pound canned beets
3 hard cooked eggs
1 onion
4 tablespoo - String Bean Salad with Bacon Dressing
1/2 pound sliced bacon, cut fine
1 medium-sized onion, chopped fine
1 cup salad oil
Salt, pepper
1 cup cider vinegar
1/2 cup consomme or hot water
4 pounds string beans, cooked and drained
1 ta - Piccalilli | 4 dozen small cucumbers
4 dozen small cucumbers
3 quarts small green string beans
4 red peppers
4 green peppers
1/4 cup mustard seed
2 heads cabbage
2 heads cauliflower
1 teaspoon ginger
1 teaspoon pepper
1 teaspoon - Pickled Onions | Onions
Onions
Brine
Spices
Vinegar
Sugar - Beet Salad
1 quart cooked chopped beets
1 quart cooked chopped cabbage
1 cup horseradish
2 cups sugar
Vinegar to taste
Salt and pepper
- Baked Salmon
Salmon
Butter
4 ounces milk
1 Tbsp pepper vinegar
Pepper
Salt
1 Irish potato, mashed
Cracker crumbs
Celery tops
Parsley, curled - Deviled Tomatoes | Tomatoes, washed & sliced
Tomatoes, washed & sliced
Butter
Salt
Pepper
Flour
For the sauce:
4 Tbsp butter
2 tsp powdered sugar
1 tsp mustard
1/2 tsp salt
Few grains cayenne
Yolk of 1 hard-boiled egg
1 egg, slight
