Recipes Featuring Vinegar
- Hollandaise Sauce Detroit Style
5 beans ground white pepper
1 tablespoon vinegar
1 tablespoon cold water
5 egg yolks, beaten
1 pound butter, melted and strained through cheesecloth
1/2 lemon juice only - Horseradish Relish
3 horseradish roots
1 tablespoon turmeric powder
1 tablespoon celery seed
2 tablespoons dry mustard
1/2 cup sugar
Boiling vinegar
- Oil Dressing II
1 1/2 teaspoons mustard
1 teaspoon salt
2 teaspoons powdered sugar
Few grains cayenne
2 tablespoons oil
1/3 cup vinegar diluted with cold water to make one-half cup
2 eggs, slightly beaten
- Baked Lobster, American Style
8 lobsters
1/2 pound butter
8 shallots, chopped
4 cloves garlic chopped
2 dozen fresh mushrooms sliced
4 cups cream sauce
4 teaspoons English mustard
3 tablespoons Worcestershire sauce
3 table - French Dressing I
1/2 tsp salt
Pinch of red pepper
Pinch of paprika
2 Tbsps vinegar
1 Tbsp lemon juice
4 Tbsps olive oil - Oyster Salad | 1 can cove oysters chopped moderately fine
1 can cove oysters chopped moderately fine
7 hard boiled eggs
2 eggs for garnishing
7 medium sized cucumber pickles
5 eggs and mash fine
3 tablespoons of melted butter
3/4 teaspoon celery seed
- Mustard Pickles, No 1 | 75 small cucumbers
75 small cucumbers
1 head cauliflower
1 dozen sweet green peppers
1 dozen sweet red peppers
2 quarts pickling onions
2 quarts small green tomatoes
2 bunches small carrots
Vinegar
For brine:
- Boiled Dressing | 1/2 teaspoon salt
1/2 teaspoon salt
1 teaspoon mustard
1 1/2 tablespoons sugar
cayenne
1 tablespoon flour
1 egg
1 1/2 tablespoons butter
3/4 cup milk
1/4 cup vinegar
- Dressing
Yolks of 4 eggs
1/4 teaspoon paprika
3/4 of salt
1/2 cup butter
3/4 cup milk
1/2 cup pineapple juice
1/2 cup vinegar
2 tablespoons of sugar
- German Style Herring Salad
1 dozen smoked herring
8 boiled potatoes
2 dill pickles
2 stalks celery
Few Capers
salt and pepper
Chopped chives
Minced parsley
Chopped garlic
3 hard cooked eggs chopped
Oil and vinegar
