Recipes Featuring Vinegar
- String Bean Salad | 2 pounds string beans
2 pounds string beans
4 tablespoons salad oil
4 tablespoon vinegar
1/2 cup bouillon
1 tablespoon minced parsley
1/4 teaspoon minced onions
Salt and pepper
- Potato Salad with Bacon
2 pounds potatoes
1/4 pound bacon, cut in dice
1/2 cup water or bouillon
1/2 tablespoon salt
Pepper
1 tablespoon minced onion
1/2 cup vinegar
- Horseradish Sauce | 4 ounces horseradish, scraped
4 ounces horseradish, scraped
1 tsp white sugar
1/4 tsp salt
2 Tbsps cider vinegar
- Potato Salad with Sour Cream
2 pounds potatoes
2 cups thick sour cream
1/4 cup vinegar
1 tablespoon sugar
1/2 tablespoon salt
Pepper to taste
- Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
yolks of two hard-cooked eggs
1 teaspoon salt
1 teaspoon mustard
1 1/2 cups olive oil
1/4 teaspoon paprika
few grains cayenne
1 tablespoon vinegar
1 tablespoon lemon juice
1 raw egg yolk
- Hollandaise Sauce Detroit Style
5 beans ground white pepper
1 tablespoon vinegar
1 tablespoon cold water
5 egg yolks, beaten
1 pound butter, melted and strained through cheesecloth
1/2 lemon juice only - Corn Relish
1 dozen ears of corn
1 head cabbage
2 each red and green peppers
2 tablespoons mustard
2 stalks celery, chopped
1 quart vinegar
2 cups sugar
1/4 cup salt
1/3 cup flour
- Mushroom Catchup
5 pounds fresh mushrooms
1/2 cup salt
1 teaspoon all spice
1 tablespoon ginger
1/2 teaspoon white pepper
1 small onion, chopped
1/2 clove garlic
1/2 teaspoon horseradish
1/4 teaspoon ground nu - Fried Steak
4 ounces vinegar
Steak
1 ounce butter
1 spoonful black pepper
1-2 spoonfuls catsup
1 spoonful raw mustard
- Oil Dressing II
1 1/2 teaspoons mustard
1 teaspoon salt
2 teaspoons powdered sugar
Few grains cayenne
2 tablespoons oil
1/3 cup vinegar diluted with cold water to make one-half cup
2 eggs, slightly beaten
