Recipes Featuring Vinegar
- Cooked French Cream
1 pint sugar
1 scant cup water
2 teaspoons vinegar
Butter the size of an egg
1/2 teaspoon cream tartar - Ripe Tomato Pickle
3 pints tomatoes, peeled and chopped
1 cup celery, chopped
4 Tbsps red pepper, chopped
4 Tbsps onion, chopped
4 Tbsps salt
6 Tbsps sugar
6 Tbsps mustard seed
1/2 tsp clove
1/2 tsp cinnamon
1 - Cantaloupe Sweet Pickle
Melons
Vinegar
1 pound sugar
1 tablespoon whole cloves
2 sticks cinnamon - Cucumber Catsup | 1 quart cucumbers, pared & grated
1 quart cucumbers, pared & grated
3 large onions, grated
1 tsp salt
1 tsp pepper
Vinegar - Tomato Catsup, No.2 | 1 gallon ripe tomatoes
1 gallon ripe tomatoes
1 tsp cayenne pepper
1 Tbsp mustard seed
1/2 Tbsp whole cloves
1 Tbsp whole allspice
1 heaping Tbsp sugar
4 ounces vinegar
Salt - Green Tomato Mince Meat
1 peck green tomatoes
5 pounds sugar
1 pound chopped nuts
Salt and spice to taste
2 pounds raisins
1 pound currants
1/2 cup vinegar
- Tomato Sauce | 8 pounds ripe tomatoes
8 pounds ripe tomatoes
1 pound onions
1 pound apples
1 pound raisins
2 lemons
1 pound brown sugar
1 cup suet
1/4 ounce red pepper
1 quart vinegar - Stewed Artichokes
3 large or 6 small artichokes
4 quarts water
3 tablespoon salt
2 tablespoons vinegar
1/2 cup butter
4 tablespoons mushrooms
2 tablespoons grated Parmesan cheese
1 1/2 cups bouillon
2 1/2 table - Cabbage with Sour Cream Sauce
1 small tender head of cabbage
Shortening (part butter)
Salt
1 egg, beaten
1 cup sour cream
2 tablespoons sugar
2 tablespoons vinegar
- Red Cabbage in Wine
1 red cabbage, 4 pounds
2 cups boiling water
4 tablespoons butter or drippings
2 tablespoons vinegar
2 peeled, cut apples
2 whole cloves
1 tablespoon sugar
Salt and pepper to taste
1/2 glass r
