Veal Recipes Page 7

Recipes Featuring Veal

• Veal Curry
  2 pounds of veal, cut in pieces a piece of butter, size of an egg 1 large tablespoonful of curry powder salt and pepper to taste 1 pint of hot water
• Veal Kidneys and Mushrooms with Sherry Wine
  6 veal kidneys 1/2 pound mushrooms Salt and pepper 1/2 cup butter Chopped shallots 1 cup sherry wine Chopped chives
• Viennese Veal Cutlets
  6 veal cutlets, 3/4" thick Salt and pepper 2 eggs, slightly beaten Flour 4 tablespoons butter Juice of 1/4 lemon 1/2 cup water 6 eggs
• Veal Patties
  Neck or breast of veal Bacon, finely cut Pepper Salt Small piece celery, chopped coarsely Patties For the paste: 1 Tbsp flour 1 egg yolk Milk
• Mock Veal Roast
  1 cup lentils 2 Tbsps butter, melted 1 cup roasted peanuts, shelled and chopped 1 cup bread crumbs, toasted Salt Pepper Milk
• Roast Veal | loin of veal
  loin of veal sliced vegetables piece of bread small pared potatoes
• Chicken or Veal Croquettes
  Chicken or veal 1/4 as mush potato dressed Egg, Celery salt Salt Pepper Bread or cracker crumbs Lard or cottolene
• Veal Gravy
  Bones Cold remnants of veal 1 1/2 pints water 1 onion 1/4 tsp lemon peel, minced Salt Blade of mace Few drops of lemon juice Butter Flour
• Veal Broth
  1 1/2 lbs veal 1 dozen sweet almonds 1 quart water Salt 1 pint boiling water
• Broth (Beef, Mutton & Veal)
  2 lbs lean beef 1 lb scrag of veal 1 lb scrag of mutton Sweet herbs 10 peppercorns 5 quarts water 1 onion (optional)