Recipes Featuring Veal
- Stuffed Veal Breast Roast
3 1/2 pounds veal breast
Salt and pepper
4 tablespoons butter (for roasting)
2 tablespoons flour
1 cup water
1/2 pound ground veal and pork
1 1/2 French rolls, soaked
1 tablespoon butter
1/2 t - Mock Veal Roast
1 cup lentils
2 Tbsps butter, melted
1 cup roasted peanuts, shelled and chopped
1 cup bread crumbs, toasted
Salt
Pepper
Milk - Veal cutlet Broiled
veal cutlet
salt and pepper to taste
melted butter - Fricassee of Veal
The breast or shoulder of veal
salt and pepper to taste - Chicken or Veal Croquettes
Chicken or veal
1/4 as mush potato dressed
Egg,
Celery salt
Salt
Pepper
Bread or cracker crumbs
Lard or cottolene - Molded Veal
Roasted veal
Pepper
Salt
Celery
Boiled eggs
Ham - Veal Cutlet Fried
veal cutlet
salt and pepper to taste
1 beaten egg
cracker dust
hot butter or pork fat
tomato sauce - Veal Roast Pudding
1 pound veal for roasting
1/2 small onion, cut fine
1 tablespoon minced parsley
5 tablespoons butter
Salt and pepper
3 egg yolks, beaten well
1 teaspoon grated Parmesan cheese
1 dry roll, grate - Minced Veal
Veal
2-3 spoonfuls of gravy
Slice of lemon
Pepper and salt
Butter
Flour
1 teaspoonful of lemon pickle
1 tablespoonful of cream - Veal Broth
1 1/2 lbs veal
1 dozen sweet almonds
1 quart water
Salt
1 pint boiling water