Veal Recipes Page 6

Recipes Featuring Veal

• Stuff Breast of Veal
  3 pounds breast of veal 1 tablespoon drippings 1 tablespoon chopped onion 1 tablespoon chopped celery 1 tablespoon chopped green pepper 2 cups bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper
• Veal and Ham Pies
  2 pounds pork shoulder 2 pounds fat pork White bread crumbs Milk 4 eggs, beaten Cognac Ham Slices Veal Slices Rich Pastry
• Veal and Sago Soup
  2 1/2 pounds lean veal 3 quarts cold water 1/4 pound pearl sago 2 cups scalded milk Yolks 4 eggs Salt and pepper
• Veal Pie
  Veal, cut in small pieces or slices 1 Tbsp salt Butter Pie paste (see Puff Paste recipe) Pepper Wheat flour
• Veal Cutlets | 2 1/2 lbs veal, cut in slices 1/2 inch thick
  2 1/2 lbs veal, cut in slices 1/2 inch thick 2 egg yolks Cracker dust Pepper Salt Butter Lard Browned flour
• Braised Veal
  5 lbs veal Butter Onion Salt Pepper
• Omelet with Veal Kidney Ragout in Madeira Sauce
  Veal kidneys Flour Butter Water or bouillon 6 eggs 3/4 cup milk 4 tablespoons flour Madeira wine
• Veal Loaf | 3 or 4 pounds of cold roast or boiled veal
  3 or 4 pounds of cold roast or boiled veal 6 rolled crackers 2 eggs lump of butter the size of an egg salt and pepper to taste
• Veal Cutlet Fried
  veal cutlet salt and pepper to taste 1 beaten egg cracker dust hot butter or pork fat tomato sauce
• Veal Liver a la Venetian
  1 onion, sliced 4 tablespoons butter 1/2 pound liver Salt and pepper Minced parsley