Veal Recipes Page 6

Recipes Featuring Veal

• Blanquette of Veal | 1 1/2 Tbsps butter
  1 1/2 Tbsps butter 1 1/2 Tbsps flour 1 cup stock 1/2 cup cream 2 cups cooked veal, diced 12 mushrooms 2 egg yolks Seasoning
• Veal and Sago Soup
  2 1/2 pounds lean veal 3 quarts cold water 1/4 pound pearl sago 2 cups scalded milk Yolks 4 eggs Salt and pepper
• Veal Cutlets
  1 1/2 lbs veal cutlet, cut thick 1 small egg Bread crumbs Seasoning
• Veal Cutlets | 2 1/2 lbs veal, cut in slices 1/2 inch thick
  2 1/2 lbs veal, cut in slices 1/2 inch thick 2 egg yolks Cracker dust Pepper Salt Butter Lard Browned flour
• Braised Veal
  5 lbs veal Butter Onion Salt Pepper
• Omelet with Veal Kidney Ragout in Madeira Sauce
  Veal kidneys Flour Butter Water or bouillon 6 eggs 3/4 cup milk 4 tablespoons flour Madeira wine
• Breast of Veal Stuffed
  breast of veal, boned and opened vegetables
• Veal Loaf | 3 or 4 pounds of cold roast or boiled veal
  3 or 4 pounds of cold roast or boiled veal 6 rolled crackers 2 eggs lump of butter the size of an egg salt and pepper to taste
• Veal Liver a la Venetian
  1 onion, sliced 4 tablespoons butter 1/2 pound liver Salt and pepper Minced parsley
• Veal Kidneys and Mushrooms with Sherry Wine
  6 veal kidneys 1/2 pound mushrooms Salt and pepper 1/2 cup butter Chopped shallots 1 cup sherry wine Chopped chives