Recipes Featuring Veal
- Veal and Sago Soup
2 1/2 pounds lean veal
3 quarts cold water
1/4 pound pearl sago
2 cups scalded milk
Yolks 4 eggs
Salt and pepper
- Veal Chops
Veal chops
Pepper
Salt
Butter
1 egg, beaten
Cracker crumbs
- Mock Veal Roast
1 cup lentils
2 Tbsps butter, melted
1 cup roasted peanuts, shelled and chopped
1 cup bread crumbs, toasted
Salt
Pepper
Milk - Omelet with Veal Kidney Ragout in Madeira Sauce
Veal kidneys
Flour
Butter
Water or bouillon
6 eggs
3/4 cup milk
4 tablespoons flour
Madeira wine - Veal cutlet Broiled
veal cutlet
salt and pepper to taste
melted butter - Veal Liver a la Venetian
1 onion, sliced
4 tablespoons butter
1/2 pound liver
Salt and pepper
Minced parsley - Veal Kidneys and Mushrooms with Sherry Wine
6 veal kidneys
1/2 pound mushrooms
Salt and pepper
1/2 cup butter
Chopped shallots
1 cup sherry wine
Chopped chives - Veal Patties
Neck or breast of veal
Bacon, finely cut
Pepper
Salt
Small piece celery, chopped coarsely
Patties
For the paste:
1 Tbsp flour
1 egg yolk
Milk - Breast of Veal Stuffed
breast of veal, boned and opened
vegetables - Veal Cutlet Fried
veal cutlet
salt and pepper to taste
1 beaten egg
cracker dust
hot butter or pork fat
tomato sauce