Recipes Featuring Veal
- Stuff Breast of Veal
3 pounds breast of veal
1 tablespoon drippings
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon chopped green pepper
2 cups bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper - Omelet with Veal Kidney Ragout in Madeira Sauce
Veal kidneys
Flour
Butter
Water or bouillon
6 eggs
3/4 cup milk
4 tablespoons flour
Madeira wine - Fricassee of Veal
The breast or shoulder of veal
salt and pepper to taste - Veal Curry
2 pounds of veal, cut in pieces
a piece of butter, size of an egg
1 large tablespoonful of curry powder
salt and pepper to taste
1 pint of hot water - Veal and Ham Pie
2 pounds of cutlets
1/2 pound of boiled ham
2 tablespoonfuls of minced savory herbs
1/4 teaspoonful of grated nutmeg
2 blabed of pounded mace
pepper and salt to taste
a strip of lemon peel finel - Veal Liver a la Venetian
1 onion, sliced
4 tablespoons butter
1/2 pound liver
Salt and pepper
Minced parsley - Braised Loin of Veal
Veal
2 ounces butter
1 carrot
1 onion
Parsley
Sweet herbs
Leaf or 2 of basil
Bay leaf
Bread crust toasted brown
Flour
Stock - Veal Patties
Neck or breast of veal
Bacon, finely cut
Pepper
Salt
Small piece celery, chopped coarsely
Patties
For the paste:
1 Tbsp flour
1 egg yolk
Milk - Veal Steak Saute, Plaza
4 veal steaks
Salt and pepper
2 tablespoons flour
1/4 pound butter
1 shallot, chopped fine
3/4 cup white wine
2 tomatoes, peeled and diced
1/4 teaspoon diced chives
1/4 teaspoon chopped parsle - Breast of Veal Stuffed
breast of veal, boned and opened
vegetables