Veal Recipes Page 6

Recipes Featuring Veal

• Fried Veal Cutlets
  2-3 Tbsps lard or beef drippings Veal cutlets Salt Pepper Flour 1 cup cold water
• Braised Loin of Veal
  Veal 2 ounces butter 1 carrot 1 onion Parsley Sweet herbs Leaf or 2 of basil Bay leaf Bread crust toasted brown Flour Stock
• Marbled Veal
  Spice Butter Tongue, boiled Cold, roasted veal Clarified butter
• Stewed Veal
  2 quarts water 1 onion, peeled Few blades of mace Salt 1/4 lb rice Butter Parsley, chopped Shank bone Butter
• Blanquette of Veal | 2 cups chopped cooked veal
  2 cups chopped cooked veal 1 tablespoon butter 1 cup of stock 1 cup of cream Yolks 2 eggs 1 tablespoon minced parsley 1 tablespoon flour 12 button mushrooms, salt and pepper
• Stuff Breast of Veal
  3 pounds breast of veal 1 tablespoon drippings 1 tablespoon chopped onion 1 tablespoon chopped celery 1 tablespoon chopped green pepper 2 cups bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper
• Veal Cutlets
  1 1/2 lbs veal cutlet, cut thick 1 small egg Bread crumbs Seasoning
• Omelet with Veal Kidney Ragout in Madeira Sauce
  Veal kidneys Flour Butter Water or bouillon 6 eggs 3/4 cup milk 4 tablespoons flour Madeira wine
• Fricassee of Veal
  The breast or shoulder of veal salt and pepper to taste
• Veal Loaf | 3 or 4 pounds of cold roast or boiled veal
  3 or 4 pounds of cold roast or boiled veal 6 rolled crackers 2 eggs lump of butter the size of an egg salt and pepper to taste