Veal Recipes Page 6
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- Braised Veal
5 lbs veal Butter Onion Salt Pepper - Omelet with Veal Kidney Ragout in Madeira Sauce
Veal kidneys Flour Butter Water or bouillon 6 eggs 3/4 cup milk 4 tablespoons flour Madeira wine - Veal Loaf | 3 or 4 pounds of cold roast or boiled veal
3 or 4 pounds of cold roast or boiled veal 6 rolled crackers 2 eggs lump of butter the size of an egg salt and pepper to taste - Veal cutlet Broiled
veal cutlet salt and pepper to taste melted butter - Veal Omelet
1 cup cold, leftover roast veal - finely chopped Pepper Salt Dash of paprika Omelet 1 cup tomato sauce, heated up & well seasoned - Veal Kidneys and Mushrooms with Sherry Wine
6 veal kidneys 1/2 pound mushrooms Salt and pepper 1/2 cup butter Chopped shallots 1 cup sherry wine Chopped chives - Roast Fillet of Veal
Bone the joint Butter Flour Butter Juice of a lemon Parsley - Veal and Ham Pies
2 pounds pork shoulder 2 pounds fat pork White bread crumbs Milk 4 eggs, beaten Cognac Ham Slices Veal Slices Rich Pastry - Veal Patties
Neck or breast of veal Bacon, finely cut Pepper Salt Small piece celery, chopped coarsely Patties For the paste: 1 Tbsp flour 1 egg yolk Milk - Hashed Veal
Veal Gravy Lemon-peel 1 tablespoonful of lemon pickle Flour Butter 1 teaspoonful of cream