Veal Recipes Page 6
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- Blanquette of Veal | 2 cups chopped cooked veal
2 cups chopped cooked veal 1 tablespoon butter 1 cup of stock 1 cup of cream Yolks 2 eggs 1 tablespoon minced parsley 1 tablespoon flour 12 button mushrooms, salt and pepper - Veal and Sago Soup
2 1/2 pounds lean veal 3 quarts cold water 1/4 pound pearl sago 2 cups scalded milk Yolks 4 eggs Salt and pepper - Veal Curry | 2 lbs leg or breast of veal
2 lbs leg or breast of veal Salt 2 ounces butter 1 large onion, cut in slices 1 Tbsp parsley, chopped 1 pint broth 1 1/2 Tbsp curry powder Browned flour - Veal Cutlets
1 1/2 lbs veal cutlet, cut thick 1 small egg Bread crumbs Seasoning - Veal Cutlets | 2 1/2 lbs veal, cut in slices 1/2 inch thick
2 1/2 lbs veal, cut in slices 1/2 inch thick 2 egg yolks Cracker dust Pepper Salt Butter Lard Browned flour - Braised Veal
5 lbs veal Butter Onion Salt Pepper - Fricassee of Veal
The breast or shoulder of veal salt and pepper to taste - Breast of Veal Stuffed
breast of veal, boned and opened vegetables - Veal Kidneys and Mushrooms with Sherry Wine
6 veal kidneys 1/2 pound mushrooms Salt and pepper 1/2 cup butter Chopped shallots 1 cup sherry wine Chopped chives - Veal and Ham Pies
2 pounds pork shoulder 2 pounds fat pork White bread crumbs Milk 4 eggs, beaten Cognac Ham Slices Veal Slices Rich Pastry