Recipes Featuring Veal
- Veal & Ham Pie
For the forcemeat balls:
Bacon
Veal trimmings
Onions, chopped
Parsley, chopped
Sweet herbs
Lemon peel, grated
Salt
Cayenne pepper
Mace, pounded
1-2 eggs
Other:
Ham, thin slices
Leg or n - Fricassee of Veal
The breast or shoulder of veal
salt and pepper to taste - Veal Curry
2 pounds of veal, cut in pieces
a piece of butter, size of an egg
1 large tablespoonful of curry powder
salt and pepper to taste
1 pint of hot water - Veal Soup
Knuckle of veal
3 quarts cold water
Salt
1 Tbsp uncooked rice
1 egg yolk
4 ounces cream or milk
Piece of butter the size of a hickory nut
- Veal and Ham Pies
2 pounds pork shoulder
2 pounds fat pork
White bread crumbs
Milk
4 eggs, beaten
Cognac
Ham Slices
Veal Slices
Rich Pastry - Veal Patties
Neck or breast of veal
Bacon, finely cut
Pepper
Salt
Small piece celery, chopped coarsely
Patties
For the paste:
1 Tbsp flour
1 egg yolk
Milk - Minced Veal
Veal
2-3 spoonfuls of gravy
Slice of lemon
Pepper and salt
Butter
Flour
1 teaspoonful of lemon pickle
1 tablespoonful of cream - Breast of Veal Stuffed
breast of veal, boned and opened
vegetables - Veal cutlet Broiled
veal cutlet
salt and pepper to taste
melted butter - Veal Cutlet Fried
veal cutlet
salt and pepper to taste
1 beaten egg
cracker dust
hot butter or pork fat
tomato sauce