Recipes Featuring Veal
- Minced Veal
Veal
2-3 spoonfuls of gravy
Slice of lemon
Pepper and salt
Butter
Flour
1 teaspoonful of lemon pickle
1 tablespoonful of cream - Blanquette of Veal | 2 thick slices from a leg of veal, 1 inch thick
2 thick slices from a leg of veal, 1 inch thick
Pepper
Salt
Bunch of parsley, chopped
2 blades of mace
Onion half the size of a small nutmeg, chopped
2 ounces butter
1 Tbsp flour
1 cup cream - Veal Cutlet a la Princess
1 veal cutlet
Salt and flour
White wine
2 teaspoons sweet butter
Asparagus tips
Parmesan Cheese
1 slice black truffle - Veal Balls
2 cups chopped raw veal
1/2 cup chopped raw salt pork
1 cup cracker crumbs
1/2 cup water or stock
1 tablespoon vinegar
1 1/2 teaspoons salt
1 tablespoon flour
1 egg
few drops onion juice
- Veal Stew
2-3 lbs veal, cut up
Pepper
Salt
Butter
12 small potatoes, pared & cut in halves
For the batter:
2 eggs
2 spoonfuls of cream or milk
Salt
Flour - Veal Patty
3 pounds of veal or beef chopped fine
5 tablespoon cracker crumbs
1 tablespoon of melted butter
1 teaspoon pepper
1 tablespoon of salt
1/2 cup milk or cream
2 eggs, beaten
- Minced Veal Kidney
1 Veal kidney
Butter
Finely chopped onions
Salt and pepper
1 teaspoon flour
Little red wine (or if preferred a little vinegar)
- Escalloped Veal or Chicken
1 cup of white meat
White Sauce:
1 pint of boiling milk
2 tablespoons butter
2 tablespoons Kingsford's corn starch or flour
1/2 teaspoon salt
1/2 saltspoon white pepper
Butter
- Veal Mayonnaise
Veal
Celery
Lettuce leaves
Boiled eggs - Veal Loaf | 3 pounds veal
3 pounds veal
1/2 pound of salt pork
1 pint rolled crackers
1 half the crackers
2 well eggs
Butter
Cream
Pepper, salt a
Celery salt
