Recipes Featuring Veal
- Veal and Sago Soup
2 1/2 pounds lean veal
3 quarts cold water
1/4 pound pearl sago
2 cups scalded milk
Yolks 4 eggs
Salt and pepper
- Veal Cutlets | 4 lbs neck of veal
4 lbs neck of veal
1/2 tsp thyme, finely minced
Rind of a small lemon, finely minced
1 bunch parsley, finely minced
1 Tbsp butter
1 tsp lemon juice
1 egg
Pepper
Salt
Bread crumbs
1/2 lb baco - Scrambled Eggs with Veal Kidneys
2 veal kidneys
Salt and pepper
Butter
Sherry wine
3 eggs - Force Meat of Veal
1 lb lean veal, ground
8 ounces beef suet, very finely chopped
4 ounces breadcrumbs
1/2 tsp salt
1 tsp black pepper
Nutmeg, grated
Onion as large as a nutmeg, very finely chopped
1 Tbsp parsley - Veal & Ham Pie
For the forcemeat balls:
Bacon
Veal trimmings
Onions, chopped
Parsley, chopped
Sweet herbs
Lemon peel, grated
Salt
Cayenne pepper
Mace, pounded
1-2 eggs
Other:
Ham, thin slices
Leg or n - Veal Cake
1/2 lb veal cutlets
1 rasher of ham
2 hard boiled eggs, sliced
Veal stuffing
Pepper
Salt
Plain crust
1/2 ounce gelatin - Veal Pudding
Boiled veal
Butter
2 cups boiled rice
Chopped sage (optional)
1 egg
1 cup milk
Salt - Veal Croquettes | 1 1/2 lbs veal, boiled & very finely minced
1 1/2 lbs veal, boiled & very finely minced
2 eggs
1/2 cup rolled crackers
Salt
Pepper
Flour
Butter
- Sour Cream Veal Stew
2 pounds veal, cut in pieces
Flour, salt and pepper
3 tablespoons shortening
4 carrots, cut in pieces
2 onions, diced
1 bay leaf
3 peppercorns
Sour Cream
Paprika
- Veal Olives | 1 1/2 lbs veal, cut very thin
1 1/2 lbs veal, cut very thin
Salt
Pepper
3 Tbsps powdered cracker
1/2 Tbsp butter
1/2 tsp sage & savory, mixed
1/4 tsp pepper
1 tsp salt
Flour
1/4 lb pork
Olives
1 1/2 pint boiling water