Recipes Featuring Veal
- Veal Soup
Knuckle of veal
3 quarts cold water
Salt
1 Tbsp uncooked rice
1 egg yolk
4 ounces cream or milk
Piece of butter the size of a hickory nut
- Veal Soup | 3 pounds of a joint of veal
3 pounds of a joint of veal
4 quarts of water
1/4 pound of macaroni
Butter
Salt and pepper
1 pint of rich milk or cream
Celery flavor - Braised Veal | Veal steak
Veal steak
Butter
- Veal Soup | 2 lbs veal
2 lbs veal
2 quarts cold water
1 cup ham, chopped
1 onion
1 Tbsp parsley
Pepper
Salt
1 pint cream
3 slices carrot
- Fried Veal Chops
Veal chops
Salt
Pepper
1 egg, beaten
Bread or cracker crumbs
Drippings or lard & butter
1 Tbsp flour
Cream or milk
- Broiled Veal Cutlets
2-3 lbs veal cutlets
1 egg yolk
Bread crumbs
2 Tbsps herbs, minced
Salt
Pepper
Nutmeg, grated
- Veal Cutlet a la Princess
1 veal cutlet
Salt and flour
White wine
2 teaspoons sweet butter
Asparagus tips
Parmesan Cheese
1 slice black truffle - Veal Balls
2 cups chopped raw veal
1/2 cup chopped raw salt pork
1 cup cracker crumbs
1/2 cup water or stock
1 tablespoon vinegar
1 1/2 teaspoons salt
1 tablespoon flour
1 egg
few drops onion juice
- Bewitched Veal
3 lbs uncooked veal, very finely minced
1/4 lb salt pork or cold, boiled ham, very finely minced
4 ounces crackers, rolled very fine
3 eggs, beaten
3 tsps salt
2 tsps black pepper
1 tsp sweet ma - Viennese Veal Cutlets
6 veal cutlets, 3/4" thick
Salt and pepper
2 eggs, slightly beaten
Flour
4 tablespoons butter
Juice of 1/4 lemon
1/2 cup water
6 eggs