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Recipes Featuring Veal

  • Battered Veal
    1 egg, white & yolk separated 4 Tbsps milk 1/2 Tbsp olive oil or salad oil Scant 1/2 cup flour, sifted 1 2/3 cups cooked veal, chopped 1/8 tsp salt A little white pepper 1/2 Tbsp lemon juice
  • Jellied Veal | Bones from a roast of veal
    Bones from a roast of veal Leftover veal 1 cup diced vegetables -- carrot, turnip, celery, onion 1 bay leaf Stock Salt Pepper Lemon juice Paprika
  • Veal Cutlets
    1 1/2 lbs veal cutlet, cut thick 1 small egg Bread crumbs Seasoning
  • Fillets of Cold Veal or Pork
    Fillets of cold fried veal or pork Anchovy fillets Meat jelly Capers Leaves of lettuce
  • Veal Omelet
    1 cup cold, leftover roast veal - finely chopped Pepper Salt Dash of paprika Omelet 1 cup tomato sauce, heated up & well seasoned
  • Broiled Veal Cutlets
    2-3 lbs veal cutlets 1 egg yolk Bread crumbs 2 Tbsps herbs, minced Salt Pepper Nutmeg, grated
  • Viennese Veal Cutlets
    6 veal cutlets, 3/4" thick Salt and pepper 2 eggs, slightly beaten Flour 4 tablespoons butter Juice of 1/4 lemon 1/2 cup water 6 eggs
  • Blanquette of Veal | 1 1/2 Tbsps butter
    1 1/2 Tbsps butter 1 1/2 Tbsps flour 1 cup stock 1/2 cup cream 2 cups cooked veal, diced 12 mushrooms 2 egg yolks Seasoning
  • Veal Soup | 2 quarts cold water
    2 quarts cold water 1 cup tomatoes 2 onions 2 stalks celery Salt and pepper
  • Pressed Veal
    2 1/2 pounds veal 1/2 pound pork Salt and pepper 3 hard boiled eggs
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