Recipes Featuring Veal
- Fricandeau of Veal
a piece of the fat side of a leg of veal (about 3 pounds), lardoons (strips of bacon cut for larding)
2 carrots
2 large onions
1 faggot of savory herbs
2 blades of pounded mace
6 whole allspice
- Veal Soup
Knuckle of veal
3 quarts cold water
Salt
1 Tbsp uncooked rice
1 egg yolk
4 ounces cream or milk
Piece of butter the size of a hickory nut
- Veal Soup | 2 lbs veal
2 lbs veal
2 quarts cold water
1 cup ham, chopped
1 onion
1 Tbsp parsley
Pepper
Salt
1 pint cream
3 slices carrot
- Hashed Veal
Veal
Gravy
Lemon-peel
1 tablespoonful of lemon pickle
Flour
Butter
1 teaspoonful of cream - Roast Veal | loin of veal
loin of veal
sliced vegetables
piece of bread
small pared potatoes - Blanquette of Veal | 1 1/2 Tbsps butter
1 1/2 Tbsps butter
1 1/2 Tbsps flour
1 cup stock
1/2 cup cream
2 cups cooked veal, diced
12 mushrooms
2 egg yolks
Seasoning - Broiled Veal Cutlets
2-3 lbs veal cutlets
1 egg yolk
Bread crumbs
2 Tbsps herbs, minced
Salt
Pepper
Nutmeg, grated
- Veal Saumone
3 pounds veal
1 tablespoon slat
1 teaspoon saltpeter
3 sliced onions
1/2 lemon, sliced
3 bay leaves
Parsley
10 whole cloves
Few juniper berries
1 teaspoon crushed white pepper
Few tarragon l - Viennese Veal Cutlets
6 veal cutlets, 3/4" thick
Salt and pepper
2 eggs, slightly beaten
Flour
4 tablespoons butter
Juice of 1/4 lemon
1/2 cup water
6 eggs - Omelet with Veal Kidney
Veal kidney
Salt and pepper
Butter
Sherry or Madeira wine
