Recipes Featuring Veal
- Battered Veal
1 egg, white & yolk separated
4 Tbsps milk
1/2 Tbsp olive oil or salad oil
Scant 1/2 cup flour, sifted
1 2/3 cups cooked veal, chopped
1/8 tsp salt
A little white pepper
1/2 Tbsp lemon juice - Jellied Veal | Bones from a roast of veal
Bones from a roast of veal
Leftover veal
1 cup diced vegetables -- carrot, turnip, celery, onion
1 bay leaf
Stock
Salt
Pepper
Lemon juice
Paprika
- Veal Cutlets
1 1/2 lbs veal cutlet, cut thick
1 small egg
Bread crumbs
Seasoning - Fillets of Cold Veal or Pork
Fillets of cold fried veal or pork
Anchovy fillets
Meat jelly
Capers
Leaves of lettuce - Veal Omelet
1 cup cold, leftover roast veal - finely chopped
Pepper
Salt
Dash of paprika
Omelet
1 cup tomato sauce, heated up & well seasoned - Broiled Veal Cutlets
2-3 lbs veal cutlets
1 egg yolk
Bread crumbs
2 Tbsps herbs, minced
Salt
Pepper
Nutmeg, grated
- Viennese Veal Cutlets
6 veal cutlets, 3/4" thick
Salt and pepper
2 eggs, slightly beaten
Flour
4 tablespoons butter
Juice of 1/4 lemon
1/2 cup water
6 eggs - Blanquette of Veal | 1 1/2 Tbsps butter
1 1/2 Tbsps butter
1 1/2 Tbsps flour
1 cup stock
1/2 cup cream
2 cups cooked veal, diced
12 mushrooms
2 egg yolks
Seasoning - Veal Soup | 2 quarts cold water
2 quarts cold water
1 cup tomatoes
2 onions
2 stalks celery
Salt and pepper - Pressed Veal
2 1/2 pounds veal
1/2 pound pork
Salt and pepper
3 hard boiled eggs