Recipes Featuring Veal
- Baked Ham & Veal
2 lbs lean veal, finely chopped
2 lbs ham, finely chopped
Pepper
Salt
1/8 tsp nutmeg, grated
1/8 tsp lemon peel, grated
1 tsp parsley, chopped
1 tsp sweet marjoram
2 ounces butter
- Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
- Croquettes of Cold Veal
2 cups cold, cooked veal, very finely minced
1 cup hot, boiled rice
2 egg yolks, beaten
2 Tbsps butter, softened
1 tsp salt
1 tsp parsley, chopped
Pea sized onion, finely chopped
1/8 tsp nutmeg - Veal Cutlets | 2 1/2 lbs veal, cut in slices 1/2 inch thick
2 1/2 lbs veal, cut in slices 1/2 inch thick
2 egg yolks
Cracker dust
Pepper
Salt
Butter
Lard
Browned flour
- Veal Chops a la Pojarski
3 pounds veal shoulder
1/2 pound beef marrow or veal suet
Salt and pepper
1/4 cup oil
1 cup dry bread crumbs
2 eggs beaten
Tomato Sauce
- Blanquette of Veal | 2 cups chopped cooked veal
2 cups chopped cooked veal
1 tablespoon butter
1 cup of stock
1 cup of cream
Yolks 2 eggs
1 tablespoon minced parsley
1 tablespoon flour
12 button mushrooms, salt and pepper - Veal Curry | 2 lbs leg or breast of veal
2 lbs leg or breast of veal
Salt
2 ounces butter
1 large onion, cut in slices
1 Tbsp parsley, chopped
1 pint broth
1 1/2 Tbsp curry powder
Browned flour - Veal Balls
2 cups chopped raw veal
1/2 cup chopped raw salt pork
1 cup cracker crumbs
1/2 cup water or stock
1 tablespoon vinegar
1 1/2 teaspoons salt
1 tablespoon flour
1 egg
few drops onion juice
- Knuckle of Veal Soup
1/2 lb bacon, thinly sliced
4-5 lbs knuckle of veal
2 carrots, cut in pieces
2 turnips, cut in pieces
Head of celery, cut in pieces
2 large onions
6 cloves
1 dozen black peppercorns
Bunch of t - Forcemeat for Veal, Turkeys, Fowl, Hare
1 liver
2 ounce ham or bacon
1/4 pound suet
Rind of 1/2 lemon
2 eggs
1 teaspoon minced parsley
1 teaspoon minced sweet herbs
Salt, cayenne and mace to taste
6 ounces breadcrumbs
