Veal Recipes

Recipes Featuring Veal

• Mottled Veal
  Salt tongue 1/2 cup rice Pepper Sage Savory 1 teaspoon made mustard Pinch of cloves and cinnamon
• Stuff Breast of Veal
  3 pounds breast of veal 1 tablespoon drippings 1 tablespoon chopped onion 1 tablespoon chopped celery 1 tablespoon chopped green pepper 2 cups bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper
• Veal Cutlets | 2 1/2 lbs veal, cut in slices 1/2 inch thick
  2 1/2 lbs veal, cut in slices 1/2 inch thick 2 egg yolks Cracker dust Pepper Salt Butter Lard Browned flour
• Baked Ham & Veal
  2 lbs lean veal, finely chopped 2 lbs ham, finely chopped Pepper Salt 1/8 tsp nutmeg, grated 1/8 tsp lemon peel, grated 1 tsp parsley, chopped 1 tsp sweet marjoram 2 ounces butter
• Veal Curry
  2 pounds of veal, cut in pieces a piece of butter, size of an egg 1 large tablespoonful of curry powder salt and pepper to taste 1 pint of hot water
• Viennese Veal Cutlets
  6 veal cutlets, 3/4" thick Salt and pepper 2 eggs, slightly beaten Flour 4 tablespoons butter Juice of 1/4 lemon 1/2 cup water 6 eggs
• Veal & Potato Puff
  2 cups cooked veal, finely chopped Salt Paprika 1 Tbsp catsup Gravy or stock 2 cups mashed potato, well seasoned 2 eggs, whites & yolks separated Butter
• Veal & Ham Patties
  1/2 lb half puff paste 1/2 lb cold, roast veal - chopped 1/4 lb cold, boiled or raw ham - chopped 2 ounces butter 2 tsps flour 1/2 cup cream 1/4 cup broth Nutmeg, grated Pepper Salt Parsley,
• Marbled Veal
  Spice Butter Tongue, boiled Cold, roasted veal Clarified butter
• Jellied Veal
  3 pounds veal 1/2 pound fresh pork 2 quarts water 1 onion 1 1/2 bay leaves 1 blade mace 3 peppercorns 5 cloves Chopped parsley Salt Hard-cooked eggs

About Veal