Veal Recipes

Recipes Featuring Veal

• Galantine of Veal
  5 pounds breast of veal 1 pound sausage meat A few walnuts A little cooked ham or tongue 1/4 pound grated breadcrumbs Salt, pepper and nutmeg Glaze: 1/2 ounce gelatine 1 cup stock A drop of
• Blanquette of Veal
  2 pounds veal brisket 1/2 can mushrooms 2 onions, finely chopped 1 carrot, finely chopped 1 Tbsp butter 1 Tbsp flour 2 egg yolks Juice of 1 lemon Water Salt and pepper to taste
• Veal Steak Saute, Plaza
  4 veal steaks Salt and pepper 2 tablespoons flour 1/4 pound butter 1 shallot, chopped fine 3/4 cup white wine 2 tomatoes, peeled and diced 1/4 teaspoon diced chives 1/4 teaspoon chopped parsle
• Minced Veal
  Veal 2-3 spoonfuls of gravy Slice of lemon Pepper and salt Butter Flour 1 teaspoonful of lemon pickle 1 tablespoonful of cream
• Veal Cutlets | 2 1/2 lbs veal, cut in slices 1/2 inch thick
  2 1/2 lbs veal, cut in slices 1/2 inch thick 2 egg yolks Cracker dust Pepper Salt Butter Lard Browned flour
• Baked Ham & Veal
  2 lbs lean veal, finely chopped 2 lbs ham, finely chopped Pepper Salt 1/8 tsp nutmeg, grated 1/8 tsp lemon peel, grated 1 tsp parsley, chopped 1 tsp sweet marjoram 2 ounces butter
• Omelet with Veal Kidney
  Veal kidney Salt and pepper Butter Sherry or Madeira wine
• Veal Saumone
  3 pounds veal 1 tablespoon slat 1 teaspoon saltpeter 3 sliced onions 1/2 lemon, sliced 3 bay leaves Parsley 10 whole cloves Few juniper berries 1 teaspoon crushed white pepper Few tarragon l
• Stuffed Breast of Veal
  Breast of veal Broth 1 quart breadcrumbs, rubbed very fine Pepper Salt 1 heaping tsp of sweet marjoram 1 1/2 tsp basil 1 small onion, finely chopped 1 Tbsp parsley, chopped 1/8 tsp lemon peel
• Baked Ham & Veal | 3 lbs veal, finely chopped
  3 lbs veal, finely chopped 2 lbs lean pork, finely chopped 10 crackers, finely rolled & sifted 1 Tbsp parsley, chopped 1 Tbsp thyme, dried & rubbed or chopped 1 Tbsp summer savory 3 ounces butte

About Veal