Recipes Featuring Thyme
- Green Turtle Soup | 1 can green turtle
1 can green turtle
4 cups brown stock
4 cloves, 6 peppercorns
bit of bay leaf
blade of mace
cayenne
1 sliced lemon
sprig each of savory, marjoram, thyme and sage
1/4 cup onion
3 tablespoons f - Creole Soup
1 onion, sliced
1 Tbsp butter
1 can tomatoes
1 carrot, thinly sliced
3 sprigs parsley
1 small sprig thyme
1 blade mace
3 cloves
2 quarts boiling water
2 ounces rice
salt & pepper to taste
- Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
4 - Brown Sauce II (Espagnole)
1/4 cup butter
1 slice carrot
1 slice onion
Bit of bay leaf
Sprig of thyme
Sprig of parsley
6 peppercorns
5 tablespoons flour
2 cups Brown stock
Salt and pepper
- Tomato Sauce III
1/4 cup butter
1 slice carrot
1 slice onion
Bit of bay leaf
Sprig of thyme
Sprig of parsley
1 cup stewed and strained tomatoes
1 cup Brown Stock
Salt and pepper
1/4 cup flour
- White Soup Stock
3 lbs knuckle of veal
1 lb lean beef
3 quarts boiling water
1 onion
6 slices carrot
1 large stalk celery
1/2 tsp peppercorns
1/2 bay leaf
2 sprigs thyme
2 cloves
- Stewed Chicken
Chicken
Salt
4 ounces milk
1/2 tsp black pepper
1 egg, beaten
1 Tbsp flour
1 Tbsp milk
Parsley, minced
Thyme, minced
Onion, minced
1 Tbsp butter
Croutons
Curled parsley - Boiled Chicken
Chicken
Salt
Handful of rice
Milk
Celery, chopped
Parsley, chopped
Thyme, chopped
Drawn butter
Pepper
6 hard boiled eggs, finely chopped (optional) - Pork Royal
Pork shoulder
Bread crumbs
Pepper
Salt
Onion
Sage
Thyme
Butter
Lard
Water
Large apples
Flour, browned
- Truffle & Chestnut Stuffing
1 lb bacon, minced
2 shallots, minced
1 lb chestnuts
1/2 lb truffles
Pepper
Salt
Spices
Powdered thyme
Marjoram