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Thyme Recipes Page 7

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Recipes Featuring Thyme

  • Green Pea Soup | 4 quarts peas
    4 quarts peas 1 1/2 gallons water 2 small onions, chopped Lard Thyme, chopped Parsley Pepper Salt 1 Tbsp butter
  • Tomato Soup with Stock | 1 quart Brown Soup Stock
    1 quart Brown Soup Stock 1 can tomatoes 1/2 teaspoon peppercorns 1 small bay leaf 3 cloves 3 sprigs thyme 4 tablespoons butter 1/3 cup flour 1/4 cup onion, diced 1/4 cup carrot, diced 1/4 cu
  • Oven-Roasted Root Vegetables
    Vegetable cooking spray 3 medium red potatoes, cut into 1-inch pieces 2 cups whole baby carrots, fresh or frozen 1 lb celery root, peeled & cut into 1-inch pieces 1 rutabaga (3 lbs), peeled & cut
  • Green Turtle Soup | 1 can green turtle
    1 can green turtle 4 cups brown stock 4 cloves, 6 peppercorns bit of bay leaf blade of mace cayenne 1 sliced lemon sprig each of savory, marjoram, thyme and sage 1/4 cup onion 3 tablespoons f
  • Artichoke Chicken Breasts
    1 Tbsp olive oil 1/2 tsp thyme 1/8 tsp crushed red pepper flakes 3.5 ounces (1 small jar) artichoke hearts 1 tsp minced garlic 1/8 tsp kosher salt 1/8 tsp freshly ground black pepper 1.5 ounces
  • Curried Lamb
    4 cups lamb, cut in 1 inch pieces (neck) 1 large onion, sliced 1 quart boiling water 1 stalk celery 3 sprigs thyme 1/2 tsp pepper 3 sprigs parsley 2 Tbsps butter 2 Tbsps flour 1 tsp curry pow
  • Tomato Sauce III
    1/4 cup butter 1 slice carrot 1 slice onion Bit of bay leaf Sprig of thyme Sprig of parsley 1 cup stewed and strained tomatoes 1 cup Brown Stock Salt and pepper 1/4 cup flour
  • Tomato and Mushroom Sauce
    2 slices chopped bacon or small quantity uncooked ham 1 slice onion 6 slices carrot Bit of bay leaf 2 Sprigs thyme Sprig of Parsley 2 cloves 1/2 teaspoon peppercorns Few gratings nutmeg 3 tab
  • Baked Cod
    Middle part of large fresh cod, or small whole one 1 teacup of breadcrumbs peppered and salted 2 tablespoon of chopped salt pork 1 tablespoonful of herbs (parsley, marjoram, and thyme) Onion 1 ta
  • Rice and Tomato Croquettes
    1/2 cup rice 3/4 cup stock 1/2 can tomatoes 1 slice onion 1 slice carrot 1 sprig parsley 1 sprig thyme 2 cloves 1/4 teaspoon peppercorns 1 teaspoon sugar 1 egg 1/4 cup grated cheese 1 tabl
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