Thyme Recipes Page 7

Recipes Featuring Thyme

• White Soup Stock I
  3 pounds knuckle of veal 1 pound lean beef 3 quarts boiling water 1 onion 6 slices carrot 1 large stalk celery 1/2 teaspoon peppercorns 1/2 bay leaf 2 sprigs thyme 2 cloves
• Creole Soup
  1 onion, sliced 1 Tbsp butter 1 can tomatoes 1 carrot, thinly sliced 3 sprigs parsley 1 small sprig thyme 1 blade mace 3 cloves 2 quarts boiling water 2 ounces rice salt & pepper to taste
• French White Soup 2 | 4 pounds fowl
  4 pounds fowl Knuckle of veal 3 quarts cold water 1 onion, sliced 6 slices carrot 1/2 bay leaf 1 sprig parsley 1/2 teaspoon thyme 1/2 teaspoon peppercorns 1/2 tablespoon salt 1 tablespoon le
• Stuffed Chicken with Roast Potatoes
  1 chicken, about 4 pounds 1 onion chopped 4 tablespoons butter 6 strips bacon, chopped 1 chicken liver, chopped fine Bread crumbs, about 4 cups Chopped parsley, thyme, bay leaf salt and pepper
• Brown Sauce II (Espagnole)
  1/4 cup butter 1 slice carrot 1 slice onion Bit of bay leaf Sprig of thyme Sprig of parsley 6 peppercorns 5 tablespoons flour 2 cups Brown stock Salt and pepper
• Tomato Sauce III
  1/4 cup butter 1 slice carrot 1 slice onion Bit of bay leaf Sprig of thyme Sprig of parsley 1 cup stewed and strained tomatoes 1 cup Brown Stock Salt and pepper 1/4 cup flour
• Tomato and Mushroom Sauce
  2 slices chopped bacon or small quantity uncooked ham 1 slice onion 6 slices carrot Bit of bay leaf 2 Sprigs thyme Sprig of Parsley 2 cloves 1/2 teaspoon peppercorns Few gratings nutmeg 3 tab
• Aspic Jelly | 2 tablespoons carrot, cut in cubes
  2 tablespoons carrot, cut in cubes 2 tablespoons onion, cut in cubes 2 tablespoon celery, cut in cubes 2 sprigs parsley 2 sprigs thyme 1 sprig savory 2 cloves 1/2 teaspoon peppercorns 1 bay l
• Devilled Goose
  Goose 1 slice bacon 1 pint broth or liquor 2 Tbsps pepper vinegar 2 Tbsps celery vinegar 2 Tbsps made mustard 1 Tbsp acid fruit jelly Butter Salt Pepper Flour For the stuffing: Irish pot
• Truffle & Chestnut Stuffing
  1 lb bacon, minced 2 shallots, minced 1 lb chestnuts 1/2 lb truffles Pepper Salt Spices Powdered thyme Marjoram