Recipes Featuring Thyme
- Marble Head Cheese
Small hog's head
2 pork shanks
1 pound lean pork tenderloin
3 bay leaves
3 yellow onions
5-6 cloves
1 section of garlic (not grated)
sprigs of thyme
sprigs marjoram
1 teaspoon whole black pep - White Soup Stock
3 lbs knuckle of veal
1 lb lean beef
3 quarts boiling water
1 onion
6 slices carrot
1 large stalk celery
1/2 tsp peppercorns
1/2 bay leaf
2 sprigs thyme
2 cloves
- Fish Chowder Boston Style
1 fresh haddock (about 4 pounds)
1/2 pound salt pork, ground
2 onions, chopped fine
3 medium potatoes, diced fine
2 cups milk
1/3 cup flour
1bay leaf
1 spray thyme
1 spray celery
Salt and pep - Fish Sauce | 6 hard boiled eggs, chopped
6 hard boiled eggs, chopped
2 cups drawn butter
1 Tbsp pepper sauce
2 Tbsps parsley, minced
Thyme
Salt
Lemon - Clam Soup No.2 | Knuckle of veal
Knuckle of veal
4 quarts of water
Salt
50 middle-sized clams
2/3 of juice
Pepper
Parsley
Thyme
Onion - Bisque of Crayfish
2 dozen crayfish
6 tablespoons bread crumbs
2 tablespoons flour
3 tablespoons butter
2 onions, sliced
2 carrots, sliced
4 sprigs parsley
2 stalks celery, chopped
1/4 teaspoon thyme
Salt and p - Braised Duck
2 young ducks
2-3 slices bacon
1 piece carrot
1 onion
2 cloves
Thyme
Parsley
Pepper
1/2 cup white wine
Turnip, cut up
Butter
- Chicken Soufflé | 1 cup white sauce
1 cup white sauce
Parsley
Thyme
Onion
1 cup cooked chicken or a mixture of veal & chicken or ham & chicken, chopped
2-3 eggs, whites & yolks beaten separately
Butter
For the white sauce:
3 T - Curried Lamb
4 cups lamb, cut in 1 inch pieces (neck)
1 large onion, sliced
1 quart boiling water
1 stalk celery
3 sprigs thyme
1/2 tsp pepper
3 sprigs parsley
2 Tbsps butter
2 Tbsps flour
1 tsp curry pow - Tomato Soup with Stock | 1 quart Brown Soup Stock
1 quart Brown Soup Stock
1 can tomatoes
1/2 teaspoon peppercorns
1 small bay leaf
3 cloves
3 sprigs thyme
4 tablespoons butter
1/3 cup flour
1/4 cup onion, diced
1/4 cup carrot, diced
1/4 cu