Recipes Featuring Thyme
- White Soup Stock
3 lbs knuckle of veal
1 lb lean beef
3 quarts boiling water
1 onion
6 slices carrot
1 large stalk celery
1/2 tsp peppercorns
1/2 bay leaf
2 sprigs thyme
2 cloves
- Rice and Tomato Croquettes
1/2 cup rice
3/4 cup stock
1/2 can tomatoes
1 slice onion
1 slice carrot
1 sprig parsley
1 sprig thyme
2 cloves
1/4 teaspoon peppercorns
1 teaspoon sugar
1 egg
1/4 cup grated cheese
1 tabl - Aspic Jelly | 2 tablespoons carrot, cut in cubes
2 tablespoons carrot, cut in cubes
2 tablespoons onion, cut in cubes
2 tablespoon celery, cut in cubes
2 sprigs parsley
2 sprigs thyme
1 sprig savory
2 cloves
1/2 teaspoon peppercorns
1 bay l - Clam Soup | 20 clams, finely chopped
20 clams, finely chopped
1/2 gallon water
3 onions
2 Tbsps butter
Small bunch of parsley & thyme
1 quart milk
Flour - Devilled Goose
Goose
1 slice bacon
1 pint broth or liquor
2 Tbsps pepper vinegar
2 Tbsps celery vinegar
2 Tbsps made mustard
1 Tbsp acid fruit jelly
Butter
Salt
Pepper
Flour
For the stuffing:
Irish pot - Truffle & Chestnut Stuffing
1 lb bacon, minced
2 shallots, minced
1 lb chestnuts
1/2 lb truffles
Pepper
Salt
Spices
Powdered thyme
Marjoram - Mushroom Sauce | Slice of carrot
Slice of carrot
Slice of onion
Bay leaf
Sprig of thyme
1/8 cup butter
2 Tbsps flour
1 cup brown stock
Salt
Pepper
1 tsp Worcestershire sauce
Small can button mushrooms - Beefsteak Pie | For the forcemeat:
For the forcemeat:
2 ounces bacon
2 ounces bread crumbs
Parsley, chopped
Thyme
1 small onion
Mushrooms
Seasoning
Salt
Pepper
Nutmeg
2 egg yolks
Other:
Rump steak
Shallot
Gravy
Puff p - Clam Soup No. 1 | 50 clams
50 clams
4 quarts of water
Grated bread, or cracker
Butter
Flour
Yolks of two eggs
Cream
Few sprigs of parsley
Little thyme
Pepper - Clam Soup No.2 | Knuckle of veal
Knuckle of veal
4 quarts of water
Salt
50 middle-sized clams
2/3 of juice
Pepper
Parsley
Thyme
Onion
