Recipes Featuring Thyme
- Ham Baked with Wine
10 pounds Ham
2 bottle Burgundy wine
2 small onions, cut
1 leek, cut
1 piece thyme
1 piece marjoram
1/4 pound truffles
1/4 pound mushrooms
1 tablespoon butter
Salt and pepper
1/2 cup bouillo - Mushroom Sauce | Slice of carrot
Slice of carrot
Slice of onion
Bay leaf
Sprig of thyme
1/8 cup butter
2 Tbsps flour
1 cup brown stock
Salt
Pepper
1 tsp Worcestershire sauce
Small can button mushrooms - Stewed Kidneys
3 pieces kidney
1 1/2 cups water or soup stock
1 1/2 Tbsps butter
Salt and pepper to taste
1 sprig parsley, finely chopped
1 sprig thyme, finely chopped - Baked Cod
Middle part of large fresh cod, or small whole one
1 teacup of breadcrumbs peppered and salted
2 tablespoon of chopped salt pork
1 tablespoonful of herbs (parsley, marjoram, and thyme)
Onion
1 ta - Braised Duck
2 young ducks
2-3 slices bacon
1 piece carrot
1 onion
2 cloves
Thyme
Parsley
Pepper
1/2 cup white wine
Turnip, cut up
Butter
- Smothered Chicken
1 whole chicken
1/4 lb bacon
1 lemon, very finely sliced
2 carrots, thinly sliced
2 onions, thinly sliced
Thyme, finely minced
Parsley, finely minced
Bay leaf, finely minced
1 1/2 cups stock
- Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
- Green Pea Soup | 4 quarts peas
4 quarts peas
1 1/2 gallons water
2 small onions, chopped
Lard
Thyme, chopped
Parsley
Pepper
Salt
1 Tbsp butter
- Tomato Soup with Stock | 1 quart Brown Soup Stock
1 quart Brown Soup Stock
1 can tomatoes
1/2 teaspoon peppercorns
1 small bay leaf
3 cloves
3 sprigs thyme
4 tablespoons butter
1/3 cup flour
1/4 cup onion, diced
1/4 cup carrot, diced
1/4 cu - Mutton Haricot
4 lbs neck, breast or loin of mutton
3 ounces butter or beef drippings
1 Tbsp browned flour
1 Tbsp brown sugar
Pepper
Salt
3 carrots, washed, scraped & cut in pieces about 1 inch long
2 turnips
