Recipes Featuring Shrimp
- Shrimp Souffle
1 pound shrimp
2 Tbsps butter
2 heaping Tbsps cornstarch
3 eggs, separated
3 Tbsps cheese, grated
2 cups milk - Shrimp Chowder
2 cups shrimp
1/4 cup onion
1/4 cup salt pork fat
2 tbsps. butter
4 cups milk
salt, cayenne, blade of mace
1 cup hot cream
2 tbsps. flour - Louisiana Shrimp with Rice
2 small onions, minced
4 Tbsps beef drippings
6 Tbsps flour
1 cup tomato, stewed & strained
3 cups chicken stock (bouillon cubes & water)
Salt
Paprika
Tiny pinch herbs, ground
2 cups cooked sh - Shrimp Sauce
1/2 cup butter
1/4 cup flour
1 1/2 cups hot water
1 teaspoon salt
1/8 teaspoon pepper
2 egg yolks
1/2 cup shrimps - Shrimp Salad
Shrimp
Mushrooms
Macaroni
Mayonnaise
Lemon Juice
Mustard
Lettuce
Tomato
- Filet of Sand Dab or Sole
8 sands dabs
Fish ragout filling
4 mushroom caps
1 glass dry white wine
1/2 tablespoon chopped shallots or onions
Fish stock
2 egg yolks, slightly beaten
Fish Ragout:
1/2 tablespoon chopped - Mock Crab Salad
3/4 package egg vermicelli
1 can shrimp, finely chopped
1/2 cup heart of celery, chopped
2 Tbsps pimientos, chopped
2 Tbsps mayonnaise
2 Tbsps sweet vinegar
- Seafood Pasta
1-2 cups cream
1 stick butter
Tony's Chachere
Garlic
Fettucini noodles
8 oz tomatoes - 4 small, 2 large
Mushrooms
Crab meat
Shrimp. Must cook first if raw.
Oysters - Optional. Must coo - Jambalaya
1/2 lb brown-and-serve sausage links
2 cups instant rice, uncooked
2 cups water
1 16-ounce can stewed tomatoes
1 12-ounce package raw shrimp, cleaned & frozen
2 Tbsp minced onion
2 tsp chicken b - Potpourri
2 1/2 cups milk
1/4 cup tapioca
1/2 tsp salt
Pepper
Few grains cayenne
1 egg, slightly beaten
2 Tbsps butter
1 cup canned peas
2 cups shrimp
1/2 cup stuffed olives, finely cut
2/3 cup celery
