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Shrimp Recipes Page 3

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Recipes Featuring Shrimp

  • Shrimp sauce | 2 eggs
    2 eggs 1 cup oil 3/4 cup Ketchup 3 teaspoons salt 3 teaspoons hot mustard 1 1/2 cup sugar 1/2 cup vinegar
  • Shrimp with Anchovy Sauce
    1 can shrimps 2 tablespoon butter 1 gill cream 1 teaspoon anchovy paste Yolks of 2 eggs 1/4 teaspoon cayenne
  • Shrimp (or Crab) Stuffed Sole
    1 1/2 lbs fillet of sole 1 can salad shrimp or crab meat 1 large dill pickle, finely chopped 1 medium onion, finely chopped 1/2 cup cracker crumbs 1/2 cup mayonnaise Salt Pepper 1 can cream of
  • Shrimp Sauce for Fish, No. 1 | 3 Tbsps butter or
    3 Tbsps butter or 3 tsp olive oil 1 Tbsp flour 2 cups water or stock 1 onion, chopped 2 large tomatoes, chopped Pound heads of the shrimp, eyes removed 3 peppers, tiny hot green or red pepper
  • Shrimp Salad I
    2.2 lbs shrimp, cooked 1 stalk celery 1/4 lb cheese 12 olives Lettuce
  • Shrimp Salad | 1 can shrimp
    1 can shrimp 1 dozen tiny, pickled onions, chopped 1 small green pepper, chopped 1/8 tsp paprika French dressing 1 spoonful mayonnaise 2 tsps capers 6 stuffed olives, cut in rings Lettuce leav
  • Cold Glazed Eggs with Shrimp
    1/2 pound shrimps boiled and peeled White meat aspic 6 large fresh eggs, poached Remoulade Sauce Remoulade Sauce: 1 tablespoon olive oil 1/4 cup steak sauce 1/3 ounce mustard 1 ounce curra
  • Shrimp Adolphus
    2 pounds shrimps 3 tablespoons chopped onion 8 tablespoons butter 2 medium tomatoes chopped 2 teaspoons chili powder 2 teaspoons salt 1/8 teaspoon Cayenne Pepper 3 cups boiling water 1/2 pound
  • Shrimp Patties
    1 cup picked shrimps, either fresh or canned 1 cup cream sauce 1 egg yolk 1 tsp lemon juice Salt and pepper to taste Slight grating of nutmeg Puff paste cases (see Puff Paste recipe) For the
  • Shrimp on toast
    1 tablespoon butter 1 cup cooked rice 1 cup cream 1 cup stewed tomatoes 1/2 onion grated 1 large can shrimp broken in pieces Salt and paprika
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