Recipes Featuring Shrimp
- Palace Court Salad with Crab Legs
Artichoke
Vegetable salad
5 or 6 crab legs
2 strips of red
2 strips green peppers
Shredded lettuce
Sliced tomatoes
Chopped hard cooked eggs
Thousand Island dressing
3 slices of cooked lobster - Shrimps, Creamed with Celery
1.1 pounds shrimp, boiled, shelled and cleaned
1/2 cup celery, diced
1 1/2 cup milk
1/2 cup celery liquor
3 Tbsps flour
3 Tbsps butter or oil
1/2 tsp salt
1/8 tsp pepper - Lobster and Shrimps in Mayonnaise
1 pound shrimp
Small live lobster
Rich heavy mayonnaise
Salt
White pepper
Little Worcestershire sauce
Dash of cayenne - Bihon Guisado (Sauteed Rice Stick)
16 ounces rice sticks
2 Tbsps cooking oil
1 medium-sized onion
2 cups pork or chcken meat, flaked
6 Tbsps shrimp, shelled
1 cup carrots, sliced
2 cups cabbage, shredded
10 Tbsps soy sauce
5 c - Potpourri
2 1/2 cups milk
1/4 cup tapioca
1/2 tsp salt
Pepper
Few grains cayenne
1 egg, slightly beaten
2 Tbsps butter
1 cup canned peas
2 cups shrimp
1/2 cup stuffed olives, finely cut
2/3 cup celery - Tomato Jelly Salad
First group:
1 can tomato paste
2 cans water
2 slices onion
2 cloves
2 sprays parsley
4 tsps salt
1 tsp sugar
1 tsp pepper corns
Bit of bay leaf
Second group:
Canned peas
Celery, chopped - Cold Fish Ramequin
1 cup fish (leftovers)
2 ounces shrimp
1/2 cup mayonnaise - Cangrejueloe
1 tsp butter
1/2 lb ham, finely chopped
1 onion
Dash of salt
Dash of chili powder
1 pint shrimp
1/2 pint washed rice
1 bay leaf
Thyme
Parsley
- Pototes en Surprise
Potato Croquette
Creamed Chicken
Shrimp
Peas
Crumbs
Egg
Fat - Dry Malay Curry
Cauliflower
2 onions, chopped
1 sour apple, chopped
1 pint shrimp, boiled
Slices of cold cooked mutton, about 1/2 inch thick
2 ounces butter
1 large Tbsp curry powder
4 Tbsps lemon juice
1 ts
