Recipes Featuring Sherry
- Chicken Timbales III
1/2 tablespoon granulated gelatine
1/2 tablespoons cold water
3/4 cups chicken stock
1 cup chopped cooked chicken
1 cup cream beaten
1 tablespoon Sherry wine
Few grains cayenne
Lettuce Leave - Devilled Crabs
1 cup chopped crab meat
1/4 cup mushrooms, finely chopped
2 tablespoons butter
2 tablespoons flour
2/3 cup White Stock
Yolks 2 eggs
2 tablespoons Sherry Wine
1 teaspoon finely chopped parsley
- Crab Meat, Terrapin Style
1 cup crab meat
2 tablespoons butter
1/2 small onion, thinly sliced
2 tablespoons Sherry Wine
1/3 cup heavy cream
Yolks 2 eggs
Salt and cayenne - Ambrosia | Pineapple, cut in slices
Pineapple, cut in slices
Oranges, cut in slices
Sugar
Grated coconut
Madeira or sherry wine (optional)
- Wine Jelly II
1/2 box gelatine or
2 1/2 tablespoons granulated gelatine
1/2 cup cold water
1 2/3 cups boiling water
1 cup sugar
1/2 cup Sherry Wine
2 tablespoons brandy
Kirsch
1/3 cup orange juice
3 tables - Jellied Walnuts
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
1/3 cup boiling water
3/4 cup sugar
1/2 cup Sherry Wine
1/2 cup orange juice
3 tablespoons lemon juice
- Mock Terrapin
1 1/2 cups cold cooked chicken or veal, cut in dice
1 cup White Sauce I
Yolks 2 "hard-boiled" eggs, finely chopped
Whites 2 "hard boiled" eggs, chopped
3 tablespoons Sherry wine
1/4 teaspoons sal - Eggnog | 1 quart milk
1 quart milk
6 eggs - whites & yolks beaten very light separately, then together
1/2 pint sherry wine & brandy, mixed
3 heaping Tbsp powdered sugar
Nutmeg, grated
- Spring Chicken Saute Fines Herbes
3 spring chickens, 2 pounds each
salt and pepper
1/2 cup butter
Chopped shallots
1 cup sherry wine
Chopped chives
Chopped Parsley
- Stewed Snapper
2 baby snappers (3 pounds each)
Boiling water
1/4 pound butter (1/2 cup)
1 cup sherry wine
White sauce
6 egg yolks
2 cups cream
Salt, red pepper
3/4 cup butter
