Recipes Featuring Sherry
- Sweet Potatoes, Southern Style | 6 medium sized sweet potatoes
6 medium sized sweet potatoes
2 tablespoons butter
Cream to moisten
Salt
Sherry Wine - Banana Fritters I
4 bananas
Powdered Sugar
1/2 tablespoons lemon juice
3 tablespoons Sherry Wine
1/2 rule Batter V - Oyster Crabs a la Newburg
1 cup oyster crabs
1 cup mushroom caps
1/3 cup Sherry Wine
1/4 cup butter
1 tablespoon flour
Salt
Cayenne
Nutmeg
3/4 cup cream
Yolks 2 eggs
1 tablespoon brandy - Frozen Chocolate Souffle
2 egg yolks
rind and juicce of one lemon
4 tablespoons sherry wine
1/2 cup sugar
1/4 teaspoon salt
2 egg whites
2 ounces Lowneys Premium Chocolate, melted
1/2 cup cream
- Chicken Timbales III
1/2 tablespoon granulated gelatine
1/2 tablespoons cold water
3/4 cups chicken stock
1 cup chopped cooked chicken
1 cup cream beaten
1 tablespoon Sherry wine
Few grains cayenne
Lettuce Leave - Sweetbread Mousse
Sweetbread
1/3 cup breast meat of a raw chicken
White of one egg
3/4 cup heavy cream
Filling.
1 tablespoon butter
1 tablespoon corn-starch
1/4 cup White Stock
1/3 cup parboiled sweetbread c - Devilled Crabs
1 cup chopped crab meat
1/4 cup mushrooms, finely chopped
2 tablespoons butter
2 tablespoons flour
2/3 cup White Stock
Yolks 2 eggs
2 tablespoons Sherry Wine
1 teaspoon finely chopped parsley
- Crab Meat, Terrapin Style
1 cup crab meat
2 tablespoons butter
1/2 small onion, thinly sliced
2 tablespoons Sherry Wine
1/3 cup heavy cream
Yolks 2 eggs
Salt and cayenne - Wine Sauce | 1/2 cup butter
1/2 cup butter
1 cup powdered sugar
3 tablespoons Sherry or Madeira Wine
Slight grating nutmeg
- Wine Jelly II
1/2 box gelatine or
2 1/2 tablespoons granulated gelatine
1/2 cup cold water
1 2/3 cups boiling water
1 cup sugar
1/2 cup Sherry Wine
2 tablespoons brandy
Kirsch
1/3 cup orange juice
3 tables