Recipes Featuring Sherry
- Mince Meat | 1/2 lb butter
1/2 lb butter
2-1/2 lbs brown sugar
3 lbs beef neck, boiled
1-1/2 lbs suet
2-1/2 lbs white sugar
2 Tbsp cinnamon
2 Tbsp nutmeg
2 Tbsp mace
2 Tbsp allspice
2 Tbsp salt
Juice of 3 lemons
Rind - Oysters with Mushrooms
2 cups oysters
3 Tbsp butter
3 large mushrooms
2 Tbsp flour
Sat, pepper, lemon juice to taste
1 egg yolk
2 Tbsp sherry - Fricassee of Lobster and Mushrooms
2 pound lobster
1/4 cup butter
3/4 pound mushrooms
Few Drops onion juice
1/4 cup flour
1 1/2 cups milk
Salt
Paprika
2 tablespoons Sherry Wine - Orange Sauce | 1/4 cup butter
1/4 cup butter
1/4 cup flour
1 1/3 cups Brown Stock
1/2 teaspoon salt
Few grains cayenne
Juice 2 oranges
2 tablespoons Sherry wine
Rind of 1 orange, cut in fancy shapes - Creole Sauce
2 tablespoons chopped onion
4 tablespoons green pepper, finely chopped
2 tablespoons butter
2 tomatoes
1/4 cup sliced mushrooms
6 olives, stoned
1 1/3 cups Brown Sauce
Salt and pepper
Sherry w - Mushroom under Glass II
2 tablespoons butter
1/2 tablespoon lemon juice
1/4 teaspoon salt
Few grains pepper
1/4 teaspoon finely chopped parsley
Bread
1/4 cup heavy cream
Sherry Wine
Mushrooms
- Quail Pies
6 quails
6 slices carrot
Stalk of celery
2 slices onion
Sprig of parsley
Bit of bay leaf
1/4 teaspoon peppercorns
Flour
Salt and pepper
Sherry Wine
- Sweet Potatoes, Southern Style | 6 medium sized sweet potatoes
6 medium sized sweet potatoes
2 tablespoons butter
Cream to moisten
Salt
Sherry Wine - Banana Fritters I
4 bananas
Powdered Sugar
1/2 tablespoons lemon juice
3 tablespoons Sherry Wine
1/2 rule Batter V - Oyster Crabs a la Newburg
1 cup oyster crabs
1 cup mushroom caps
1/3 cup Sherry Wine
1/4 cup butter
1 tablespoon flour
Salt
Cayenne
Nutmeg
3/4 cup cream
Yolks 2 eggs
1 tablespoon brandy