Recipes Featuring Sherry
- Wine Jelly II
1/2 box gelatine or
2 1/2 tablespoons granulated gelatine
1/2 cup cold water
1 2/3 cups boiling water
1 cup sugar
1/2 cup Sherry Wine
2 tablespoons brandy
Kirsch
1/3 cup orange juice
3 tables - Jellied Walnuts
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
1/3 cup boiling water
3/4 cup sugar
1/2 cup Sherry Wine
1/2 cup orange juice
3 tablespoons lemon juice
- Eggnog | 1 quart milk
1 quart milk
6 eggs - whites & yolks beaten very light separately, then together
1/2 pint sherry wine & brandy, mixed
3 heaping Tbsp powdered sugar
Nutmeg, grated
- Lobster a la Delmonico
2 pound lobster
1/4 cup butter
3/4 tablespoons flour
1/2 teaspoon salt
Few grains cayenne
Slight grating nutmeg
1 cup thin cream
Yolks 2 eggs
2 tablespoons Sherry wine
- Fish Salad | 4 flounders or any medium sized fish
4 flounders or any medium sized fish
Pepper
Salt
1 Tbsp mixed mustard
1/2 cup vinegar
1/2 lb butter
Worcestershire sauce
Sherry wine - Lobster a la Newburg | 2 pound lobster
2 pound lobster
1/4 cup butter
1/2 teaspoon salt
Few grains cayenne
Slight grating nutmeg
1 tablespoon Sherry
1 tablespoon brandy
1/3 cup thin cream
Yolks 2 eggs
- Clams a la Newburg
1 pint clams
3 tablespoons butter
1/2 teaspoon salt
Few grains cayenne
3 tablespoons Sherry or Madeira wine
1/2 cup thin cream
Yolks 3 eggs
- Shrimps a la Newburg | 1 pint shrimps
1 pint shrimps
3 tablespoons butter
1/2 teaspoon salt
Few grains cayenne
1 teaspoon lemon juice
1 teaspoon flour
1/2 cup cream
Yolks 2 eggs
2 tablespoons Sherry Wine
- Mutton with Currant Jelly Sauce
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
Few grains pepper
1 cup Brown stock
1/3 cup currant jelly
1 1/2 tablespoons Sherry wine
6 slices cold cooked mutton
- Cardinal Sauce
2 lobsters, pounded very fine
coral, pounded fine,
1/2 a cup of butter
1 quart of allemande sauce.
juice of a lemon
1 glass of sherry
