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Parsley Recipes Page 96

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Recipes Featuring Parsley

  • Baked Filet of Halibut
    2 pounds halibut fillets, 1/2 inch thick 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon sugar 2 medium-sized onions, sliced 4 tablespoons ketchup 12 slices lemon 2 tablespoons butter Chopped p
  • Omelet | 3-4 eggs
    3-4 eggs 2 tsps parsley, very finely minced Pepper Salt 2 ounces butter
  • Stewed Sweetbreads
    Sweetbreads Broth 2 ounces butter 1 Tbsp flour Bunch of parsley, chopped 1 1/4 cup cream
  • Chicken Saute au Chasseur
    1 spring chicken, 2 1/2 pounds Salt and pepper 4 tablespoon butter Little oil 1 tablespoon chopped shallots 1 tablespoon minced mushrooms 1 glass white wine 1/2 cup tomato sauce 1/2 cup brown
  • St Germain Soup | 3 cups White Stock I, II or III
    3 cups White Stock I, II or III 1 can Marrowfat peas 1 cup cold water 1/2 onion Bit of bay leaf Sprig of parsley Blade of mace 2 teaspoons sugar 1 teaspoon salt 1/8 teaspoon pepper 2 tablesp
  • Potato Pie | 1 lb potatoes, peeled & sliced very thin
    1 lb potatoes, peeled & sliced very thin Butter 1 onion, chopped Pepper Salt Parsley, chopped Hard boiled egg, sliced Crust
  • Stuffed Beefsteak
    2 1/2 lbs steak, from the rump or round of beef Butter Pepper Salt Flour Broth For the filling: 1 pint breadcrumbs 1 onion, finely chopped 1 Tbsp parsley, chopped 1 tsp marjoram 1 1/2 tsp
  • Irish Stew | 4 lbs meat from the neck or loin of mutton
    4 lbs meat from the neck or loin of mutton 10-12 white potatoes, peeled, washed & cut in half 6 onions, peeled & sliced Pepper Salt Parsley, chopped 1 pint broth 1/2 cup mushroom or tomato cats
  • Kidneys with Wine
    Kidneys Flour Salt and pepper Butter Parsley Chopped onions, finely Port wine
  • Stuffed & Roasted Leg of Pork
    7-8 lbs leg of young pork Pepper Salt Flour Sage Browned flour For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjoram 1 tsp basil 1 onion,
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