Parsley Recipes Page 95

Recipes Featuring Parsley

• Oyster Croquettes | 50 large oysters
  50 large oysters Pepper Salt 1/8 tsp nutmeg, grated Onion, very finely chopped 1 Tbsp parsley, chopped 4 hard boiled eggs, very finely chopped 5 ounces butter Flour 2 ounces oyster juice 1 o
• Croquettes of Cold Veal
  2 cups cold, cooked veal, very finely minced 1 cup hot, boiled rice 2 egg yolks, beaten 2 Tbsps butter, softened 1 tsp salt 1 tsp parsley, chopped Pea sized onion, finely chopped 1/8 tsp nutmeg
• Veal Croquettes | Calf's head
  Calf's head 1 pint breadcrumbs Salt Black pepper Cayenne pepper 1 heaping Tbsp parsley, chopped Onion the size of a nutmeg, very finely chopped 1/4 tsp nutmeg, grated 3 eggs, beaten Broth
• Force Meat of Veal
  1 lb lean veal, ground 8 ounces beef suet, very finely chopped 4 ounces breadcrumbs 1/2 tsp salt 1 tsp black pepper Nutmeg, grated Onion as large as a nutmeg, very finely chopped 1 Tbsp parsley
• Force Meat of Beef
  1 lb lean beef, very finely chopped 1 lb beef suet, very finely chopped 1 cup breadcrumbs 1/2 tsp marjoram 1/2 tsp basil Thyme 1 Tbsp parsley, chopped Pepper Salt 3 eggs, beaten
• Ham Omelet | 1/2 slice ham, very finely chopped
  1/2 slice ham, very finely chopped Bunch of parsley, very finely chopped Small onion, very finely chopped 6 eggs, whites & yolks beaten separately Pepper Butter
• Scrambled Eggs | 8-10 eggs
  8-10 eggs Parsley, chopped Pepper Salt 1 ounce butter
• Omelet | 6-8 eggs, whites & yolks beaten separately
  6-8 eggs, whites & yolks beaten separately Pepper Salt 1 tsp parsley, chopped 1 piece onion (the size of half a nutmeg), very finely chopped 4 ounces milk 1 tsp cornstarch 1 ounce butter
• Baked Filet of Halibut
  2 pounds halibut fillets, 1/2 inch thick 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon sugar 2 medium-sized onions, sliced 4 tablespoons ketchup 12 slices lemon 2 tablespoons butter Chopped p
• Tomato Bisque
  6 fresh tomatoes or one can tomatoes 1 small onion 1 bay leaf 2 cloves 1 sprig of parsley 2 Tbsps butter 2 Tbsps flour 1 pint milk 1/2 tsp baking soda 1 tsp hot water Salt and pepper to tast