Parsley Recipes Page 94

Recipes Featuring Parsley

• Brown Fricassee of Chicken
  Chicken Pepper Salt 1/4 lb butter 1 Tbsp browned flour Milk 1 Tbsp parsley, chopped
• Chicken Pie | Chicken
  Chicken Giblets Pepper Salt 1 Tbsp flour Yolks of 2 hard boiled eggs, chopped 1 Tbsp parsley, chopped Crust 1/2 lb pickled pork or bacon, washed & cut in strips half an inch square Nutmeg, gr
• Scalloped Oysters | 100 oysters
  100 oysters 4 ounces cream 2 ounces oyster liquor 2 ounces butter 1 tsp cornstarch 1 tsp parsley, chopped Pepper Salt 2 eggs, beaten Breadcrumbs
• Stuffed Baked Fish | 3-4 lbs fish
  3-4 lbs fish Vinegar Pepper Salt For the stuffing: 2 Tbsps flour 2 cups bread crumbs 2 Tbsps butter, melted 1 Tbsp lemon juice 2 eggs, well beaten 2 Tbsps parsley, minced
• Chicken & Sweetbread Croquettes
  1 large, boiled chicken, very finely chopped 4 sweetbreads, parboiled & chopped Pepper Salt 1 Tbsp parsley, chopped Small piece of onion, very finely chopped 1/8 tsp nutmeg, grated 6 ounces but
• Chicken Croquettes | 1 boiled chicken, very finely minced
  1 boiled chicken, very finely minced Parsley, chopped Pepper Salt 1 pint milk 2 ounces butter Flour Egg yolk, beaten Cracker dust or breadcrumbs
• Chicken Croquettes | Leftover boiled chicken or turkey, minced
  Leftover boiled chicken or turkey, minced Salt Pepper Nutmeg Small onion, finely chopped parsley, chopped 1 heaping Tbsp butter 2 Tbsps flour 4 ounces cream Egg yolk, beaten Cracker dust
• Oyster Croquettes | 50 large oysters
  50 large oysters Pepper Salt 1/8 tsp nutmeg, grated Onion, very finely chopped 1 Tbsp parsley, chopped 4 hard boiled eggs, very finely chopped 5 ounces butter Flour 2 ounces oyster juice 1 o
• Croquettes of Cold Veal
  2 cups cold, cooked veal, very finely minced 1 cup hot, boiled rice 2 egg yolks, beaten 2 Tbsps butter, softened 1 tsp salt 1 tsp parsley, chopped Pea sized onion, finely chopped 1/8 tsp nutmeg
• Veal Croquettes | Calf's head
  Calf's head 1 pint breadcrumbs Salt Black pepper Cayenne pepper 1 heaping Tbsp parsley, chopped Onion the size of a nutmeg, very finely chopped 1/4 tsp nutmeg, grated 3 eggs, beaten Broth