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Parsley Recipes Page 97

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Recipes Featuring Parsley

  • Savory Sandwiches | 3 Tbsps butter
    3 Tbsps butter 1 tsp chopped capers 6 chopped olives 1 Tbsp chopped mustard pickle 2 tsp chopped parsley A few drops of onion juice Slices of buttered white bread
  • Lamb Cutlets
    Chops from the neck or loin Egg yolk, beaten Breadcrumbs or cracker dust Pepper Salt Parsley
  • Blanquette of Veal | 2 thick slices from a leg of veal, 1 inch thick
    2 thick slices from a leg of veal, 1 inch thick Pepper Salt Bunch of parsley, chopped 2 blades of mace Onion half the size of a small nutmeg, chopped 2 ounces butter 1 Tbsp flour 1 cup cream
  • Drawn Butter Sauce | 3 ounces butter
    3 ounces butter 1 Tbsp flour 1/2 pint boiling water Salt 1 Tbsp parsley, chopped
  • Mushroom Sauce | 2 ounces butter
    2 ounces butter 1 tsp flour 4 ounces broth 2 Tbsps mushrooms, chopped (peeled & washed) 1 small white onion, very finely chopped 2 egg yolks, beaten Parsley, chopped
  • Gumbo Soup | 2 lbs beef, cut small
    2 lbs beef, cut small 4 quarts okras, washed & cut in slices 3 onions, cut in rings 2 carrots, grated 6 tomatoes, cut small 5 cloves Salt Pepper A bunch of parsley, chopped 5 quarts cold wate
  • Split Pea Soup | Bones from cold roast beef or mutton
    Bones from cold roast beef or mutton 1 carrot, cut in small pieces 1 onion 1 head of celery, cut small Pepper Salt 1 pint split peas Bunch of parsley, chopped
  • Soup Maigre
    4 white potatoes, peeled & cut in small pieces 3 turnips, peeled & cut in small pieces 3 onions, peeled & cut in small pieces 1 carrot, peeled & cut in small pieces 2 ounces butter 1/4 lb lean ha
  • Brisket of Beef Bouilli
    6-7 lbs beef brisket Bunch of parsley Bunch of thyme 1 large onion, sliced 1 head of celery, cut in small pieces 1 dozen whole grains of allspice 1 dozen whole grains of black pepper 1 tsp salt
  • Spiced Beef | 8 lbs thin flank of beef or brisket
    8 lbs thin flank of beef or brisket 1 tsp sweet marjoram 1 tsp cloves & allspice, powdered & mixed 1/2 tsp mace, powdered Bunch of parsley, finely minced 1 large onion, very finely chopped 1/2 t
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