Recipes Featuring Parsley
- Mock Turtle Soup | 1 calf's head
1 calf's head
Butter
1/4 lb lean ham, cut into small pieces
Herbs
Parsley
1 onion
1 pint broth
Flour
1/4 bottle Madeira or sherry
Cayenne pepper
Salt
Juice of 1 lemon
1/4 tsp mace, pounded - Tomato Jelly Salad
First group:
1 can tomato paste
2 cans water
2 slices onion
2 cloves
2 sprays parsley
4 tsps salt
1 tsp sugar
1 tsp pepper corns
Bit of bay leaf
Second group:
Canned peas
Celery, chopped - German Bouillon
4 pounds ox bones
6 quarts water
1/8 onion
1/2 carrot
1 piece kohlrabi
1 parsley root
1 piece celery
1 tomato
Salt - Fried Sweet Breads
Sweet breads
Egg, beaten
Cracker crumbs
Salt
Lard or butter
Parsley - French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Sheep's Tongues
Sheep's Tongues
Gravy
Parsley
Mushrooms
1 shallot, minced
Butter
Pepper
Salt
- Baked Lake Trout a la Creole
1 lake trout, 3 to 4 pounds
1/2 lemon
Salt and pepper
2 onions, sliced
2 green peppers, cut in strips
6 fresh mushrooms, sliced
6 fresh tomatoes, peeled
1 teaspoon minced parsley
1 clove garl - Mushroom Pudding
2 pounds mushrooms
1/2 pound loaf soft white bread
2 cups milk
6 tablespoons butter
3 ounce Bermuda onion
2 tablespoons finely chopped parsley
4 eggs
Salt
Sugar
White Pepper
- Beef Broth
1 lb lean beef
2 quarts cold water
2 ounces tapioca
1 small piece parsley (optional)
Pepper
Salt
1 onion (optional) - Meat Jelly | 1 calf's foot
1 calf's foot
1 1/2 lbs neck of veal or beef
1-2 slices lean ham
1 small onion
A bunch of parsley
1 tsp salt
Spice
3 quarts water
