Recipes Featuring Parsley
- German Bouillon
4 pounds ox bones
6 quarts water
1/8 onion
1/2 carrot
1 piece kohlrabi
1 parsley root
1 piece celery
1 tomato
Salt - Herb Powder
2 ounces winter savory
2 ounces sweet marjoram
2 ounces lemon
2 ounces thyme
2 ounces lemon peel
4 ounces parsley - Sheep's Tongues
Sheep's Tongues
Gravy
Parsley
Mushrooms
1 shallot, minced
Butter
Pepper
Salt
- Meat Jelly | 1 calf's foot
1 calf's foot
1 1/2 lbs neck of veal or beef
1-2 slices lean ham
1 small onion
A bunch of parsley
1 tsp salt
Spice
3 quarts water - Cheese Fritters | 2 Tbsps melted fat
2 Tbsps melted fat
1/2 onion, sliced
2 branches parsley
1/2 green pepper, shredded
2 cups canned tomatoes
6 Tbsps cornstarch
1/2 cup cold water
1/2 tsp salt
1/2 tsp paprika
1 cup cheese, grat - Cannelon Beef
2 lbs round steak
3 Tbsps bread crumbs
Grated rind of half a lemon
2 Tbsps chopped parsley
1 small chopped onion
2 Tbsps melted butter
1 egg
Salt and pepper to taste - Eggs Goldenrod
1 cup boiled rice
4 hard-boiled eggs
2 tablespoons butter
dash of white pepper
2 tablespoons flour
1 cup milk
1 teaspoon salt
dash of paprika
parsley
- Spaced Beef
2 or 3 pounds of fat beef
Salt
White pepper
Sweet herbs- sage, thyme, parsley, or any best liked
Potatoes - Stewed Leg of Mutton
Leg of mutton
Slices of salt pork or bacon
Trimmings of uncooked veal
3 carrots, scraped & cut in slices 1/2 inch thick
3 onions, sliced
Bunch of parsley
Bunch of thyme
Pepper
Salt
Browned fl - Croquette Tomato Sauce
1/4 cup butter
1/3 cup flour
1 1/2 cup brown stock
1 1/2 cup tomato pulp
Slice of carrot
Slice of onion
Bit of bay leaf
Sprig of parsley
4 cloves
Salt
Pepper
Tabasco