Recipes Featuring Parsley
- Mock Turtle Soup | 1 calf's head
1 calf's head
Butter
1/4 lb lean ham, cut into small pieces
Herbs
Parsley
1 onion
1 pint broth
Flour
1/4 bottle Madeira or sherry
Cayenne pepper
Salt
Juice of 1 lemon
1/4 tsp mace, pounded - Fried Sweet Breads
Sweet breads
Egg, beaten
Cracker crumbs
Salt
Lard or butter
Parsley - Mushrooms Fricasseed
Mushrooms
Salt
Parsley
Onion
Few cloves
Butter
Flour
3 spoonful of thick cream
Nutmeg - German Bouillon
4 pounds ox bones
6 quarts water
1/8 onion
1/2 carrot
1 piece kohlrabi
1 parsley root
1 piece celery
1 tomato
Salt - Potato Soup No.1 | 3 medium sized potatoes
3 medium sized potatoes
1 quart milk
2 slices of onion
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon chopped parsley
- French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Herb Powder
2 ounces winter savory
2 ounces sweet marjoram
2 ounces lemon
2 ounces thyme
2 ounces lemon peel
4 ounces parsley - Sheep's Tongues
Sheep's Tongues
Gravy
Parsley
Mushrooms
1 shallot, minced
Butter
Pepper
Salt
- Beef Broth
1 lb lean beef
2 quarts cold water
2 ounces tapioca
1 small piece parsley (optional)
Pepper
Salt
1 onion (optional) - Meat Jelly | 1 calf's foot
1 calf's foot
1 1/2 lbs neck of veal or beef
1-2 slices lean ham
1 small onion
A bunch of parsley
1 tsp salt
Spice
3 quarts water