Recipes Featuring Parsley
- Egg Salad | 6 hard boiled eggs, sliced
6 hard boiled eggs, sliced
1/2 tsp salt
1/4 tsp black pepper
3 Tbsps olive oil
1 Tbsp tarragon vinegar
1 Tbsp onion juice
1 Tbsp parsley, chopped - Sheep's Tongues
Sheep's Tongues
Gravy
Parsley
Mushrooms
1 shallot, minced
Butter
Pepper
Salt
- Baked Lake Trout a la Creole
1 lake trout, 3 to 4 pounds
1/2 lemon
Salt and pepper
2 onions, sliced
2 green peppers, cut in strips
6 fresh mushrooms, sliced
6 fresh tomatoes, peeled
1 teaspoon minced parsley
1 clove garl - Mutton Broth | 1 lb lean mutton or lamb
1 lb lean mutton or lamb
1 quart cold water
1 Tbsp rice or barley
4 Tbsps milk
Salt
Pepper
Parsley, chopped
- Beef Broth
1 lb lean beef
2 quarts cold water
2 ounces tapioca
1 small piece parsley (optional)
Pepper
Salt
1 onion (optional) - Meat Jelly | 1 calf's foot
1 calf's foot
1 1/2 lbs neck of veal or beef
1-2 slices lean ham
1 small onion
A bunch of parsley
1 tsp salt
Spice
3 quarts water - Morcan's Tartan Sauce
1 spoonful dry mustard
2 spoonfuls salt
Cayenne pepper
1 egg yolk
4 ounces oil
Vinegar
2 small cucumber pickles, very finely chopped
2 tsps capers, very finely chopped
2 sprigs parsley, very f - Cucumber Cream Sauce
1 cucumber, chopped
1/2 tsp salt
1/2 tsp parsley, chopped
1/2 tsp onion, chopped
1 Tbsp tarragon vinegar
3/4 cup cream, beaten stiff - Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
Pork tenderloins, cut in lengths of about a foot
Powdered sage
Pepper
Salt
Flour
Butter
For the filling:
1 pint breadcrumbs
Black pepper
Salt
1 Tbsp dried sage, rubbed fine
2 tsps marjora - Gumbo Soup | 2 lbs neck of mutton
2 lbs neck of mutton
2 quarts tomatoes, cut in small pieces
1 quart okras, sliced
A few Lima beans
2 ears sugar corn (the corn cut off)
1 small onion
A bunch of parsley & thyme
Pepper to taste
