Recipes Featuring Parsley
- Baked Smelts with Tomatoes
1 1/2 pound smelts
3 tablespoons butter
2 teaspoon salt
1 small yellow onion
3 tomatoes
Pinch of white pepper
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons chopped parsley
1 tablespoon bre - Beef a la Mode | 10-12 lbs rump of beef
10-12 lbs rump of beef
1 lb fat pickled pork, cut into strips 1/2 inch square
1 tsp sweet marjoram, dried & rubbed fine
1 tsp basil, dried & rubbed fine
1 tsp thyme, dried & rubbed fine
1 tsp clo - Boiled Calf's head
1 calf's head, without the skin
water
little salt
4 tablespoonfuls of melted butter
1 tablespoonful of minced parsley
pepper and salt to taste
1 tablespoonful of lemon juice - Potato Croquettes | 2 cups hot riced potatoes
2 cups hot riced potatoes
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoons pepper
1/4 teaspoon celery salt
Few grains cayenne
Few drops onion juice
Yolk 1 egg
1 teaspoon finely chopped par - Sauerbraten with Spaetzles
4 pounds beef, cut from the shoulder or the rib roll
2 carrots
2 onions
1 stalk celery
Few stems of parsley
1 glass vinegar
1 tablespoon sugar
Salt and pepper
3 cloves
2 bay leaves
1/2 teasp - Egg Balls II
1 "hard boiled" egg
1/8 teaspoon salt
Few grains cayenne
1 teaspoon heavy cream
1/4 teaspoon finely chopped parsley
- Mock Turtle Soup
1 pint of black beans 2 quarts of water
thyme
parsley
summer savory
1 tablespoon of butter
one sliced lemon
- Bouillon | 6 1/2 lbs beef
6 1/2 lbs beef
5 quarts water
1 stalk celery
1 carrot
1 leek
1 soup wisp - Consists of 1 ounce parsley, a sprig of celery greens, a sprig of
thyme & a small bay leaf, tied - Fish Consommé
4 1/2 lbs fish bones, heads and skin
4 quarts water
1 onion, sliced
1/2 stalk celery, sliced
1 bunch parsley
1 lemon
2 ounces butter - Green Pea Soup | 1/4 of lamb
1/4 of lamb
6 quarts of cold water
2 tablespoonfuls of salt
1 quart of shelled peas
1 teaspoonful of pepper
1 quart of small young potatoes
1/4 pound of butter
1 dessert spoonful of flour
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