Recipes Featuring Parsley
- Lenten Croquettes
1/2 cup lentils
1/4 cup dried Lima beans
3 pints water
1/2 small onion
1 stalk celery
3 slices carrot
Sprig of parsley
1/2 cup stale bread crumbs
1 egg slightly beaten
Salt and pepper
1 Tabl - Rice and Tomato Croquettes
1/2 cup rice
3/4 cup stock
1/2 can tomatoes
1 slice onion
1 slice carrot
1 sprig parsley
1 sprig thyme
2 cloves
1/4 teaspoon peppercorns
1 teaspoon sugar
1 egg
1/4 cup grated cheese
1 tabl - Lobster Cutlets
2 cups chopped lobster meat
1/2 teaspoon salt
Few grains cayenne
Few gratings nutmeg
1 teaspoon lemon juice
Yolk 1 egg
1 teaspoon finely chopped parsley
1 cup Thick White Sauce
- Lamb Croquettes
1 tablespoon finely chopped onion
2 tablespoons butter
1/4 cup flour
1 cup stock
1 cup cold cooked lamb, cut in small cubes
2/3 cup boiled potato cubes
Salt and pepper
1 teaspoon finely chopped - Chicken Croquettes I
1 3/4 cups chopped cold cooked fowl
1/2 teaspoon salt
1/4 teaspoon celery salt
Few grains cayenne
1 teaspoon lemon juice
Few drops onion juice
1 teaspoon finely chopped
parsley
1 cup Thick Whi - Broiled Honeycomb Tripe
2 pounds thick honeycomb tripe
Salt, pepper and flour
Melted butter
Bread crumbs
Lemon quarters
Parsley garnish - Chicken Timbales II
2 tablespoons butter
1/4 cup stale bread crumbs
2/3 cup milk
1 cup chopped cooked chicken
1/2 tablespoon chopped parsley
2 eggs
Salt
Pepper
- Devilled Oysters
1 pint oysters
1/4 cup butter
1/4 cup flour
2/3 cup milk
Yolk 1 egg
1/2 tablespoon finely chopped parsley
1/2 teaspoon salt
Few grains cayenne
1 teaspoon lemon juice
Buttered cracker crumbs
- Devilled Crabs
1 cup chopped crab meat
1/4 cup mushrooms, finely chopped
2 tablespoons butter
2 tablespoons flour
2/3 cup White Stock
Yolks 2 eggs
2 tablespoons Sherry Wine
1 teaspoon finely chopped parsley
- Fried Oyster Crabs
Crabs.
Flour
Parsley
Slices of lemon
