Recipes Featuring Parsley
- Oyster Bisque | 1 quart oysters
1 quart oysters
2 cups White Stock III
1 1/2 cups stale bread crumbs
1 slice onion
2 stalks celery
Sprig of parsley
Bit of bay leaf
2 tablespoons butter
2 tablespoons flour
4 cups scalded mil - Eggs a la Tripe
6 large onions
Butter
Flour
Little milk or cream
Salt
Pepper
Nutmeg, grated
1 dozen hard-boiled eggs
Chopped parsley - Vegetable Soup | 1/3 cup carrot
1/3 cup carrot
1/3 cup turnip
1/2 cup celery
1 1/2 cups potato
1/2 onion
1 quart water
5 tablespoons butter
1/2 tablespoon finely chopped parsley
Salt and pepper
- Egg Balls II
1 "hard boiled" egg
1/8 teaspoon salt
Few grains cayenne
1 teaspoon heavy cream
1/4 teaspoon finely chopped parsley
- Fish Stuffing II
1 cup cracker crumbs
1/4 cup melted butter
1/4 teaspoon salt
1/8 teaspoon pepper
Few drops onion juice
1 teaspoon Parsley
1 teaspoons Capers, finely chopped
1 teaspoons Pickles, finely chopped - Boiled Salmon | Salmon
Salmon
1 pint cream
2 Tbsps butter
Salt
Pepper
Parsley, minced
Thyme
Hard boiled eggs, sliced
Lemon, sliced
Curled parsley - Fried Perch Sandwich
Butter
Soft bread
Fillets of cold fried perch
Pickled cucumbers
Sprig of parsley
- Turban of Fish
2 1/2 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 1/2 cups milk
1 slice onion
Blade of mace
Sprig of parsley
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
Le - Stuffed Baked Fish | 3-4 lbs fish
3-4 lbs fish
Vinegar
Pepper
Salt
For the stuffing:
2 Tbsps flour
2 cups bread crumbs
2 Tbsps butter, melted
1 Tbsp lemon juice
2 eggs, well beaten
2 Tbsps parsley, minced - Oyster Fricassee
1 pint oysters
Milk or cream
2 tablespoon butter
2 tablespoons flour
1/4 teaspoon salt
Few grains cayenne
1 teaspoon finely chopped parsley
1 egg