Parsley Recipes Page 50

Recipes Featuring Parsley

• Green Peas, Hungarian
  2 pounds green peas 4 tablespoon butter 1/2 tablespoons chopped onions 4 to 5 tablespoons flour Salt, sugar, minced parsley Lemon juice
• Brown Sauce II (Espagnole)
  1/4 cup butter 1 slice carrot 1 slice onion Bit of bay leaf Sprig of thyme Sprig of parsley 6 peppercorns 5 tablespoons flour 2 cups Brown stock Salt and pepper
• Egg Timbales | 4 eggs
  4 eggs 2 Tbsps chopped parsley or chopped ham Salt and pepper 4 Tbsps milk or thin cream Tomato or white sauce
• Sauce a lTalienne
  2 tablespoons Onion, finely chopped 2 tablespoons carrot, finely chopped 2 tablespoons lean raw ham 12 peppercorns 2 cloves Sprig marjoram 2 tablespoons butter 2 1/2 tablespoons flour 1 cup Br
• Tomato Sauce III
  1/4 cup butter 1 slice carrot 1 slice onion Bit of bay leaf Sprig of thyme Sprig of parsley 1 cup stewed and strained tomatoes 1 cup Brown Stock Salt and pepper 1/4 cup flour
• Fish Pie
  Leftover fish such as cod or haddock Pepper Salt Bread crumbs Grated nutmeg Chopped parsley White sauce
• Tomato and Mushroom Sauce
  2 slices chopped bacon or small quantity uncooked ham 1 slice onion 6 slices carrot Bit of bay leaf 2 Sprigs thyme Sprig of Parsley 2 cloves 1/2 teaspoon peppercorns Few gratings nutmeg 3 tab
• Fried Salmon with Anchovy Sauce
  Some thin slices from the tail end of the salmon 1 Tbsp anchovy sauce Bread crumbs 2 eggs 1 Tbsp water Roux Cayenne pepper Lard Chopped parsley
• Bechamel Sauce | 1 1/2 cups White Stock
  1 1/2 cups White Stock 1 slice onion 1 slice carrot Bit of bay leaf Sprig parsley 6 peppercorns 1/4 cup butter 1/4 cup flour 1 cup scalded milk 1/2 teaspoon salt 1/8 teaspoon pepper
• Mushrooms unger Glass II
  2 tablespoons butter 1/2 tablespoons lemon juice 1/4 teaspoon salt Few grains pepper 1/4 teaspoon finely chopped parsley Bread 1/4 cup heavy cream Sherry Wine Mushrooms