Parsley Recipes Page 50

Recipes Featuring Parsley

• Oyster Soup | 1 quart oysters
  1 quart oysters 4 cups milk 1 slice onion 2 stalks celery 2 blades mace Sprig of parsley Bit of bay leaf 1/3 cup butter 1/3 cup flour Salt and pepper
• Clam and Oyster Soup
  1 pint clams 1 pint oysters 4 cups milk 1 slice onion 2 blades mace Sprig of parsley Bit of bay leaf 1/3 cup butter 1/3 cup flour Salt and and pepper
• Oyster Bisque | 1 quart oysters
  1 quart oysters 2 cups White Stock III 1 1/2 cups stale bread crumbs 1 slice onion 2 stalks celery Sprig of parsley Bit of bay leaf 2 tablespoons butter 2 tablespoons flour 4 cups scalded mil
• Eggs a la Tripe
  6 large onions Butter Flour Little milk or cream Salt Pepper Nutmeg, grated 1 dozen hard-boiled eggs Chopped parsley
• Veal & Sago Soup
  1 lb lean veal, chopped 1 carrot, cut in pieces 1 small onion 1 egg Celery Parsley 2 Tbsps sago 1 1/2 cups milk, scalded Salt Pepper
• Vegetable Soup | 1/3 cup carrot
  1/3 cup carrot 1/3 cup turnip 1/2 cup celery 1 1/2 cups potato 1/2 onion 1 quart water 5 tablespoons butter 1/2 tablespoon finely chopped parsley Salt and pepper
• Mock Bisque Soup
  2 cups raw or canned tomatoes 2 teaspoons sugar 1/3 teaspoon soda 1/2 onion, stuck with 6 cloves Sprig of parsley Bit of bay leaf 3/4 cup stale bread crumbs 1/2 tablespoon salt 1/8 teaspoon pe
• Steamed Halibut, Silesian Sauce
  1 1/2 tablespoons vinegar 1/8 teaspoon powdered tarragon 3 peppercorns Bit of Bay Leaf Sprig of parsley 1/2 teaspoon finely chopped shallot Yolks 3 eggs 2/3 cup Brown Stock 1/4 cup butter 1 T
• Fish Stuffing II
  1 cup cracker crumbs 1/4 cup melted butter 1/4 teaspoon salt 1/8 teaspoon pepper Few drops onion juice 1 teaspoon Parsley 1 teaspoons Capers, finely chopped 1 teaspoons Pickles, finely chopped
• Mutton Broth | 1 lb lean mutton or lamb
  1 lb lean mutton or lamb 1 quart cold water 1 Tbsp rice or barley 4 Tbsps milk Salt Pepper Parsley, chopped