Parsley Recipes Page 50

Recipes Featuring Parsley

• Scotch Mutton Broth | 2 quarts water
  2 quarts water Neck of mutton 4-5 carrots 4-5 turnips 3 onions 4 large spoonfuls Scotch barley Salt to taste Parsley, chopped
• Potato Soup | 2 lbs potatoes
  2 lbs potatoes Pinch of celery seed Sprig of parsley 2 quarts white stock Pepper Salt 1 ounce butter 1/2 pint milk
• Tomato Soup | 4 lbs tomatoes
  4 lbs tomatoes 2 onions 1 carrot 2 quarts stock or broth Pepper Salt Roux 2 ounces butter Parsley, chopped
• Mulligatawny Soup | 5 cups White Stock II
  5 cups White Stock II 1 cup tomatoes 1/4 cup onion, cut in slices 1/4 cup carrot, cut in cubes 1/4 cup celery cut in cubes 1 pepper, finely chopped 1 apple sliced 1 cup raw chicken, cut in dice
• Oyster Soup | 1 quart oysters
  1 quart oysters 4 cups milk 1 slice onion 2 stalks celery 2 blades mace Sprig of parsley Bit of bay leaf 1/3 cup butter 1/3 cup flour Salt and pepper
• Clam and Oyster Soup
  1 pint clams 1 pint oysters 4 cups milk 1 slice onion 2 blades mace Sprig of parsley Bit of bay leaf 1/3 cup butter 1/3 cup flour Salt and and pepper
• Oyster Bisque | 1 quart oysters
  1 quart oysters 2 cups White Stock III 1 1/2 cups stale bread crumbs 1 slice onion 2 stalks celery Sprig of parsley Bit of bay leaf 2 tablespoons butter 2 tablespoons flour 4 cups scalded mil
• Eggs a la Tripe
  6 large onions Butter Flour Little milk or cream Salt Pepper Nutmeg, grated 1 dozen hard-boiled eggs Chopped parsley
• Vegetable Soup | 1/3 cup carrot
  1/3 cup carrot 1/3 cup turnip 1/2 cup celery 1 1/2 cups potato 1/2 onion 1 quart water 5 tablespoons butter 1/2 tablespoon finely chopped parsley Salt and pepper
• Mock Bisque Soup
  2 cups raw or canned tomatoes 2 teaspoons sugar 1/3 teaspoon soda 1/2 onion, stuck with 6 cloves Sprig of parsley Bit of bay leaf 3/4 cup stale bread crumbs 1/2 tablespoon salt 1/8 teaspoon pe