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Parsley Recipes Page 50

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Recipes Featuring Parsley

  • Clam Bisque No. 2 | 2 cups white stock or milk
    2 cups white stock or milk 1 tsp. chopped parsley blade of mace 2 cups of clams 1 cup cream salt, pepper, cayenne 1 egg 2 tbsps. butter 2 tbsps. flour
  • St Germain Soup | 3 cups White Stock I, II or III
    3 cups White Stock I, II or III 1 can Marrowfat peas 1 cup cold water 1/2 onion Bit of bay leaf Sprig of parsley Blade of mace 2 teaspoons sugar 1 teaspoon salt 1/8 teaspoon pepper 2 tablesp
  • Mock Turtle Soup | 1 calf's head
    1 calf's head 1 teaspoon vinegar 2 tablespoons onion 2 tablespoon turnip bit of bay leaf 6 peppercorns 2 tablespoons butter 3 tablespoons flour 3 tablespoons Madeira 1/2 lemon, thinly sliced
  • Oyster Soup | 1 quart oysters
    1 quart oysters 4 cups milk 1 slice onion 2 stalks celery 2 blades mace Sprig of parsley Bit of bay leaf 1/3 cup butter 1/3 cup flour Salt and pepper
  • Clam and Oyster Soup
    1 pint clams 1 pint oysters 4 cups milk 1 slice onion 2 blades mace Sprig of parsley Bit of bay leaf 1/3 cup butter 1/3 cup flour Salt and and pepper
  • Oyster Bisque | 1 quart oysters
    1 quart oysters 2 cups White Stock III 1 1/2 cups stale bread crumbs 1 slice onion 2 stalks celery Sprig of parsley Bit of bay leaf 2 tablespoons butter 2 tablespoons flour 4 cups scalded mil
  • Eggs a la Tripe
    6 large onions Butter Flour Little milk or cream Salt Pepper Nutmeg, grated 1 dozen hard-boiled eggs Chopped parsley
  • Vegetable Soup | 1/3 cup carrot
    1/3 cup carrot 1/3 cup turnip 1/2 cup celery 1 1/2 cups potato 1/2 onion 1 quart water 5 tablespoons butter 1/2 tablespoon finely chopped parsley Salt and pepper
  • Mock Bisque Soup
    2 cups raw or canned tomatoes 2 teaspoons sugar 1/3 teaspoon soda 1/2 onion, stuck with 6 cloves Sprig of parsley Bit of bay leaf 3/4 cup stale bread crumbs 1/2 tablespoon salt 1/8 teaspoon pe
  • Chicken Pot Pie, Family Style
    1 fowl, 4 1/2 pounds 1 dozen small onions 2 cloves 1 bay leaf 1 stalk celery 1/4 pound butter 1 cup flour Salt, paprika 1/2 pint cream 1/2 pound mushrooms 1 tablespoon chopped parsley 6 med
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