Recipes Featuring Parsley
- Maitre d'Hotel Sauce | 3 tablespoons butter
3 tablespoons butter
3 tablespoons lemon juice
3 tablespoons parsley
1/4 teaspoon salt
1/4 teaspoon paprika
cayenne
- Southern Vegetable Soup
3 stalks celery, diced
4 medium-sized carrots, diced
1 tablespoon minced onion
2 quarts boiling water
1/2 bunch parsley, chopped
6 baby okra pods, sliced
1/4 pound spinach, chopped
Salt and pep - Smothered Tomatoes
4 tomatoes
2 tablespoons melted butter
finely minced parsley
Salt and pepper
- Clam Chowder | 1 1/2 dozen clams, chopped fine
1 1/2 dozen clams, chopped fine
1 cup water
3 large potatoes, diced
2 slices pork or bacon, diced
1 sliced onion
1 quart milk
2 Tbsps butter
2 Tbsps flour
1 tsp chopped parsley
1 tsp salt
Pe - Stuffing for Baked Fish
3 slices stale bread
2 Tbsps chopped suet
1 small onion, finely minced
1 Tbsp chopped parsley
Salt and pepper to taste
1 small egg, and a little milk if needed - Striped Bass
1 cup olive oil
2 slices onion
2 slices green pepper
2 cloves garlic, chopped
1 pint claret wine
1 dozen fresh mushrooms, sliced
6 tomatoes peeled and sliced
1/2 can pimientos, sliced
6 pounds - Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin - Cream of Tomato Soup | 1 pint canned tomatoes
1 pint canned tomatoes
1 quart boiling milk
Sprig of parsley
Blade of mace
1 Tbsp butter
2 Tbsps flour
Bay leaf
1 tsp sugar
1/4 tsp baking soda - Scotch Mutton Broth | 2 quarts water
2 quarts water
Neck of mutton
4-5 carrots
4-5 turnips
3 onions
4 large spoonfuls Scotch barley
Salt to taste
Parsley, chopped - Potato Soup | 2 lbs potatoes
2 lbs potatoes
Pinch of celery seed
Sprig of parsley
2 quarts white stock
Pepper
Salt
1 ounce butter
1/2 pint milk
