Recipes Featuring Parsley
- Mock Bisque Soup
2 cups raw or canned tomatoes
2 teaspoons sugar
1/3 teaspoon soda
1/2 onion, stuck with 6 cloves
Sprig of parsley
Bit of bay leaf
3/4 cup stale bread crumbs
1/2 tablespoon salt
1/8 teaspoon pe - Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar
1/8 teaspoon powdered tarragon
3 peppercorns
Bit of Bay Leaf
Sprig of parsley
1/2 teaspoon finely chopped shallot
Yolks 3 eggs
2/3 cup Brown Stock
1/4 cup butter
1 T - Fish Stuffing II
1 cup cracker crumbs
1/4 cup melted butter
1/4 teaspoon salt
1/8 teaspoon pepper
Few drops onion juice
1 teaspoon Parsley
1 teaspoons Capers, finely chopped
1 teaspoons Pickles, finely chopped - Mutton Broth | 1 lb lean mutton or lamb
1 lb lean mutton or lamb
1 quart cold water
1 Tbsp rice or barley
4 Tbsps milk
Salt
Pepper
Parsley, chopped
- Fried Perch Sandwich
Butter
Soft bread
Fillets of cold fried perch
Pickled cucumbers
Sprig of parsley
- Tripe, Poulette
1/2 pound fresh mushrooms
2 tablespoons butter
2 pounds tripe, well-cooked
Salt and pepper
1 tablespoon chopped shallots
1/2 glass white wine
2 cups Veloute sauce
2 egg yolks
1/2 cup cream
C - Fish a la Creme
1 3/4 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 cup White Sauce I
Bit of bay leaf
Sprig of parsley
1/2 slice onion
Salt and pepper
1/2 cup buttered cracker crumbs
- Turban of Fish
2 1/2 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 1/2 cups milk
1 slice onion
Blade of mace
Sprig of parsley
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
Le - Egg Salad | 6 hard boiled eggs, sliced
6 hard boiled eggs, sliced
1/2 tsp salt
1/4 tsp black pepper
3 Tbsps olive oil
1 Tbsp tarragon vinegar
1 Tbsp onion juice
1 Tbsp parsley, chopped - Beef Olives
1 1/2 lbs very thin round steak
1/2 cup rice
1 Tbsp chopped parsley
A pinch of sweet herbs
1 slice of onion, minced
3 Tbsps beef drippings
2 Tbsps flour
Salt and pepper to taste
1/2 cup stoned
