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Parsley Recipes Page 49

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Recipes Featuring Parsley

  • Maitre d'Hotel Sauce | 3 tablespoons butter
    3 tablespoons butter 3 tablespoons lemon juice 3 tablespoons parsley 1/4 teaspoon salt 1/4 teaspoon paprika cayenne
  • Southern Vegetable Soup
    3 stalks celery, diced 4 medium-sized carrots, diced 1 tablespoon minced onion 2 quarts boiling water 1/2 bunch parsley, chopped 6 baby okra pods, sliced 1/4 pound spinach, chopped Salt and pep
  • Smothered Tomatoes
    4 tomatoes 2 tablespoons melted butter finely minced parsley Salt and pepper
  • Clam Chowder | 1 1/2 dozen clams, chopped fine
    1 1/2 dozen clams, chopped fine 1 cup water 3 large potatoes, diced 2 slices pork or bacon, diced 1 sliced onion 1 quart milk 2 Tbsps butter 2 Tbsps flour 1 tsp chopped parsley 1 tsp salt Pe
  • Stuffing for Baked Fish
    3 slices stale bread 2 Tbsps chopped suet 1 small onion, finely minced 1 Tbsp chopped parsley Salt and pepper to taste 1 small egg, and a little milk if needed
  • Striped Bass
    1 cup olive oil 2 slices onion 2 slices green pepper 2 cloves garlic, chopped 1 pint claret wine 1 dozen fresh mushrooms, sliced 6 tomatoes peeled and sliced 1/2 can pimientos, sliced 6 pounds
  • Baked Lobster a la Parker
    Lobster: 1 live lobster (12 ounces lobster) Buttered bread crumbs Parsley garnish 1/2 lemon Stuffing: 2 cups medium white sauce 2 small shallots, chopped fine 3 ounces mushrooms, chopped fin
  • Cream of Tomato Soup | 1 pint canned tomatoes
    1 pint canned tomatoes 1 quart boiling milk Sprig of parsley Blade of mace 1 Tbsp butter 2 Tbsps flour Bay leaf 1 tsp sugar 1/4 tsp baking soda
  • Scotch Mutton Broth | 2 quarts water
    2 quarts water Neck of mutton 4-5 carrots 4-5 turnips 3 onions 4 large spoonfuls Scotch barley Salt to taste Parsley, chopped
  • Potato Soup | 2 lbs potatoes
    2 lbs potatoes Pinch of celery seed Sprig of parsley 2 quarts white stock Pepper Salt 1 ounce butter 1/2 pint milk
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