Parsley Recipes Page 49

Recipes Featuring Parsley

• Potato Rissoles
  Mashed potatoes 2 teaspoon of bread crumbs Tomato, chopped Parsley or herb seasoning Beaten egg Bread crumbs
• Clam Bisque No. 2 | 2 cups white stock or milk
  2 cups white stock or milk 1 tsp. chopped parsley blade of mace 2 cups of clams 1 cup cream salt, pepper, cayenne 1 egg 2 tbsps. butter 2 tbsps. flour
• Imperial Soup
  4 cups White Stock III 2 cups stale bread crumbs 2 stalks celery, broken in pieces 2 slices carrot, cut in cubes 1 small onion 3 tablespoons butter Sprig parsley 2 cloves 1/2 teaspoon pepperco
• Stuffed Veal Breast Roast
  3 1/2 pounds veal breast Salt and pepper 4 tablespoons butter (for roasting) 2 tablespoons flour 1 cup water 1/2 pound ground veal and pork 1 1/2 French rolls, soaked 1 tablespoon butter 1/2 t
• Kidneys a la Crochette
  Mutton kidneys Pepper Salt Butter, melted Maître d'hôtel butter For the Maître d'hôtel butter: Butter Parsley, chopped Salt Pepper Lemon juice
• Oyster Soup | 1 quart oysters
  1 quart oysters 4 cups milk 1 slice onion 2 stalks celery 2 blades mace Sprig of parsley Bit of bay leaf 1/3 cup butter 1/3 cup flour Salt and pepper
• Clam and Oyster Soup
  1 pint clams 1 pint oysters 4 cups milk 1 slice onion 2 blades mace Sprig of parsley Bit of bay leaf 1/3 cup butter 1/3 cup flour Salt and and pepper
• Oyster Bisque | 1 quart oysters
  1 quart oysters 2 cups White Stock III 1 1/2 cups stale bread crumbs 1 slice onion 2 stalks celery Sprig of parsley Bit of bay leaf 2 tablespoons butter 2 tablespoons flour 4 cups scalded mil
• Eggs a la Tripe
  6 large onions Butter Flour Little milk or cream Salt Pepper Nutmeg, grated 1 dozen hard-boiled eggs Chopped parsley
• Veal & Sago Soup
  1 lb lean veal, chopped 1 carrot, cut in pieces 1 small onion 1 egg Celery Parsley 2 Tbsps sago 1 1/2 cups milk, scalded Salt Pepper