Recipes Featuring Parsley
- Cream of Onion Soup | 3 onions, sliced
3 onions, sliced
3 Tbsps flour
3 potatoes, boiled & mashed
1/4 tsp pepper
2 Tbsps butter
1 tsp salt
2 cups boiling water
1 tsp parsley, chopped
2 cups milk
2 cups water - Deviled Clams
1 Tbsp butter
2 Tbsps flour
1 cup evaporated milk
25 clams, chopped
1/2 tsp mustard
1/2 tsp Worcestershire sauce
1 Tbsp parsley, minced
1/8 tsp nutmeg
1/2 tsp salt
1/8 tsp pepper
2 egg yolks - Hollandaise Sauce | 2 Tbsps butter or oleo
2 Tbsps butter or oleo
1 1/2 Tbsp floour
1 cup chicken stock, strained
1/2 cup milk
Salt
White pepper
Celery salt
1 egg, lightly beaten
Lemon juice
Parsley, minced
- Baked Haddock with Oyster Stuffing
2 cups oysters
1/4 cup butter
1 tablespoon chopped parsley
1 cup cracker crumbs
salt
pepper
- Artichoke Fricassee
Artichokes
3 Tbsps olive oil
1 small onion, minced
1 clove garlic, minced
1 sprig parsley, minced
1/2 tsp dry mustard
2 eggs, lightly beaten
Parmesan or American cheese, grated
- Potato Pancakes | 2 cups raw potatoes, grated
2 cups raw potatoes, grated
1 egg, well beaten
1/4 cup waffle flour
1 tsp salad oil
Bit of parsley, chopped - Bean Loaf
2 cups beans
1 cup rice
1 tablespoon butter
1 tablespoon flour
1 teaspoon salt
1 tablespoon onion juice
1 tablespoon parsley
dash pepper
- Bouillon | 6 1/2 lbs beef
6 1/2 lbs beef
5 quarts water
1 stalk celery
1 carrot
1 leek
1 soup wisp - Consists of 1 ounce parsley, a sprig of celery greens, a sprig of
thyme & a small bay leaf, tied - Aspic Jelly
1 quart good stock
Whites and shells of 2 eggs
1 cup lean raw beef
1 ounce gelatine
1 tablespoon vinegar
2 tablespoon sherry
20 peppercorns
10 cloves
2 stalks celery
1 teaspoon salt
1/2 teas - Filet Mignon a la Bordelaise
8 small beef tenderloin steaks
Salt and pepper
Oil
Bread crumbs
Bordelaise Sauce
Bordelaise Sauce
1 tablespoon finely-chopped shallots
2 bruised cloves of garlic
Butter
2 glasses claret
