Recipes Featuring Parsley
- Fish a la Creme
1 3/4 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 cup White Sauce I
Bit of bay leaf
Sprig of parsley
1/2 slice onion
Salt and pepper
1/2 cup buttered cracker crumbs
- Turban of Fish
2 1/2 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 1/2 cups milk
1 slice onion
Blade of mace
Sprig of parsley
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
Le - Stuffed Shoulder of Mutton
1 good sized shoulder of mutton
1 cup bread crumbs
1 Tbsp chopped parsley
Grated rind of half a lemon
1 Tbsp chopped suet or drippings
Salt and pepper to taste
1 egg - Egg Salad | 6 hard boiled eggs, sliced
6 hard boiled eggs, sliced
1/2 tsp salt
1/4 tsp black pepper
3 Tbsps olive oil
1 Tbsp tarragon vinegar
1 Tbsp onion juice
1 Tbsp parsley, chopped - Cannelon Beef
2 lbs round steak
3 Tbsps bread crumbs
Grated rind of half a lemon
2 Tbsps chopped parsley
1 small chopped onion
2 Tbsps melted butter
1 egg
Salt and pepper to taste - Beef Olives
1 1/2 lbs very thin round steak
1/2 cup rice
1 Tbsp chopped parsley
A pinch of sweet herbs
1 slice of onion, minced
3 Tbsps beef drippings
2 Tbsps flour
Salt and pepper to taste
1/2 cup stoned - Neufchâtel Salad
2 rolls Neufchâtel cheese
2 Tbsps butter
1 tsp each finely chopped parsley, chives and olives
Salt and paprika to taste - Planked Chicken | 1/4 cup butter
1/4 cup butter
1/4 tablespoons finely chopped Red pepper
1/4 tablespoons finely chopped green pepper
1/4 tablespoons finely chopped parsley
Duchess potatoes
1 teaspoon finely chopped onion
1/2 c - Goose Stuffing (Chestnut)
1/2 tablespoon finely chopped shallot
3 tablespoons butter
1/4 pound sausage meat
12 canned mushrooms, finely chopped
1 cup chestnuts puree
1/3 cup stale bread crumbs
1/2 tablespoons finely chop - Chicken Souffle | 2 cups scalded milk
2 cups scalded milk
1/3 cup butter
1/8 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup stale soft bread crumbs
2 cups cold cooked chicken, finely chopped
Yolks 3 eggs, well beaten
1 tabl
