Parsley Recipes Page 47

Recipes Featuring Parsley

• Stewed Beef's Heart
  1 beef heart 1 cup bread crumbs 3 slices salt pork, minced Salt Pepper 1 tsp parsley, chopped 1/2 tsp sweet marjoram 1/2 tsp onion, chopped 2 tsp butter, melted 1 Tbsp browned flour 1/2 lemo
• Spanish Sauce, No.2 | 2 Tbsps bacon drippings
  2 Tbsps bacon drippings 1/2 green pepper, minced 1 small onion, chopped 1 cup hot water 2 Tbsps browned flour 1/2 tsp salt 1 canned pimento, minced 1 Tbsp parsley, chopped 2 Tbsps tomato catsu
• Bortchock Soup
  6 pounds shin of beef 3 quarts cold water 1 cup carrot cubes 1/2 cup sliced onion 6 cloves 1 allspice berry 2 sprigs parsley 2 stalks celery 1 beet finely cut 1 tablespoon salt 1 teaspoon pe
• Mock Turtle Soup | 3 or 4 tablespoons shortening
  3 or 4 tablespoons shortening Calf's feet, veal and beef bones Sliced carrots Turnips Onions Celery Flour, Beef stock Vinegar Salt, pepper and spices Mushrooms Chopped hard-cooked eggs Cho
• Cold Meat Cutlets
  3 Tbsps flour 3 Tbsps butter, drippings or bacon fat 3/4 cup stock, water or milk 2 cups cold, minced meat 1 tsp onion juice 1 tsp parsley, minced 1 tsp Worcestershire sauce Egg Breadcrumbs F
• Stewed Sweetbreads
  Sweetbreads Broth 2 ounces butter 1 Tbsp flour Bunch of parsley, chopped 1 1/4 cup cream
• Salmon in Italian Sauce
  2 slices salmon, 3 inches thick 2 onions 1 carrot 1 shallot, very finely cut 2 gherkins, finey chopped Mushrooms, very finely cut Capers, very finely cut 3 ounces butter Parsley, chopped 1 Tb
• Cream of Onion Soup | 3 onions, sliced
  3 onions, sliced 3 Tbsps flour 3 potatoes, boiled & mashed 1/4 tsp pepper 2 Tbsps butter 1 tsp salt 2 cups boiling water 1 tsp parsley, chopped 2 cups milk 2 cups water
• Spiced Beef | 8 lbs thin flank of beef or brisket
  8 lbs thin flank of beef or brisket 1 tsp sweet marjoram 1 tsp cloves & allspice, powdered & mixed 1/2 tsp mace, powdered Bunch of parsley, finely minced 1 large onion, very finely chopped 1/2 t
• Hollandaise Sauce | 2 Tbsps butter or oleo
  2 Tbsps butter or oleo 1 1/2 Tbsp floour 1 cup chicken stock, strained 1/2 cup milk Salt White pepper Celery salt 1 egg, lightly beaten Lemon juice Parsley, minced