Parsley Recipes Page 52

Recipes Featuring Parsley

• Oyster Fricassee
  1 pint oysters Milk or cream 2 tablespoon butter 2 tablespoons flour 1/4 teaspoon salt Few grains cayenne 1 teaspoon finely chopped parsley 1 egg
• Beef Olives
  1 1/2 lbs very thin round steak 1/2 cup rice 1 Tbsp chopped parsley A pinch of sweet herbs 1 slice of onion, minced 3 Tbsps beef drippings 2 Tbsps flour Salt and pepper to taste 1/2 cup stoned
• Neufchâtel Salad
  2 rolls Neufchâtel cheese 2 Tbsps butter 1 tsp each finely chopped parsley, chives and olives Salt and paprika to taste
• Goose Stuffing (Chestnut)
  1/2 tablespoon finely chopped shallot 3 tablespoons butter 1/4 pound sausage meat 12 canned mushrooms, finely chopped 1 cup chestnuts puree 1/3 cup stale bread crumbs 1/2 tablespoons finely chop
• Egg Salad | 6 hard boiled eggs, sliced
  6 hard boiled eggs, sliced 1/2 tsp salt 1/4 tsp black pepper 3 Tbsps olive oil 1 Tbsp tarragon vinegar 1 Tbsp onion juice 1 Tbsp parsley, chopped
• Chicken Souffle | 2 cups scalded milk
  2 cups scalded milk 1/3 cup butter 1/8 cup flour 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup stale soft bread crumbs 2 cups cold cooked chicken, finely chopped Yolks 3 eggs, well beaten 1 tabl
• Brown Sauce II (Espagnole)
  1/4 cup butter 1 slice carrot 1 slice onion Bit of bay leaf Sprig of thyme Sprig of parsley 6 peppercorns 5 tablespoons flour 2 cups Brown stock Salt and pepper
• Egg Timbales | 4 eggs
  4 eggs 2 Tbsps chopped parsley or chopped ham Salt and pepper 4 Tbsps milk or thin cream Tomato or white sauce
• Tomato Sauce III
  1/4 cup butter 1 slice carrot 1 slice onion Bit of bay leaf Sprig of thyme Sprig of parsley 1 cup stewed and strained tomatoes 1 cup Brown Stock Salt and pepper 1/4 cup flour
• Fish Pie
  Leftover fish such as cod or haddock Pepper Salt Bread crumbs Grated nutmeg Chopped parsley White sauce