Recipes Featuring Parsley
- Forcemeat for Veal, Turkeys, Fowl, Hare
1 liver
2 ounce ham or bacon
1/4 pound suet
Rind of 1/2 lemon
2 eggs
1 teaspoon minced parsley
1 teaspoon minced sweet herbs
Salt, cayenne and mace to taste
6 ounces breadcrumbs - Baked Shad
Shad
Bread crumbs
Salt
Pepper
Butter
Parsley
1 egg yolk, beaten
For the dressing:
Gravy
1 Tbsp catsup
1 Tbsp flour, browned
Juice of 1 lemon
4 Tbsps sherry or Madeira wine - Chicken au Vin
1 young chicken (leg, wings and breast only)
2 pounds chopped onions
1 bottle red wine
Consomme or stock
Twig of parsley, laurel and thyme
Cayenne pepper
1 jigger cognac
Few whole small mushroo - Creole Soup
1 onion, sliced
1 Tbsp butter
1 can tomatoes
1 carrot, thinly sliced
3 sprigs parsley
1 small sprig thyme
1 blade mace
3 cloves
2 quarts boiling water
2 ounces rice
salt & pepper to taste
- Celery Knobs, Italienne
Celery knobs
Salted water
Chopped parsley
Sauce Italienne:
Chopped shallots
Butter
Chopped mushrooms
1/2 glass white wine
Tomato sauce
Brown sauce - Broiled Pompano
1 pompano, 1/2 pound
salt and pepper
6 strips fillet anchovies
1 tablespoon butter
1/2 lemon juice only
1/2 teaspoon chopped parsley
1 lemon
- Spaced Beef
2 or 3 pounds of fat beef
Salt
White pepper
Sweet herbs- sage, thyme, parsley, or any best liked
Potatoes - Nut and Celery Loaf
1 1/2 cups ground celery
3 tablespoons minced parsley
1 large onion, ground
1/2 green pepper, ground
3/4 cup ground walnuts or pecans
1 cup ground dry, whole wheat bread
2 eggs, beaten
1 teaspo - Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- Cream of Tomato Soup | 1 pint canned tomatoes
1 pint canned tomatoes
1 quart boiling milk
Sprig of parsley
Blade of mace
1 Tbsp butter
2 Tbsps flour
Bay leaf
1 tsp sugar
1/4 tsp baking soda
