Parsley Recipes Page 36

Recipes Featuring Parsley

• Broiled Pig's Feet
  Pig's feet 1 Tbsp salt 2 Tbsp butter 1 Tbsp lemon juice 1/2 tsp salt Dash of Tabasco sauce 1/2 Tbsp parsley, finely chopped Pepper Melted butter
• St. Germain Soup | 6 cups brown stock
  6 cups brown stock 2 tbsps. onion 1 sprig parsley 3 tbsps. butter 1 can peas bit of bay leaf salt, pepper,cayenne 3 tbsps flour 2 cups milk
• Nuts Cutlets
  1 cup milk 2 tablespoons flour 1 tablespoon butter nutmeg 1 teaspoon parsley 2 tablespoons soft bread crumbs 1/2 teaspoon salt dash of pepper 1/2 cup chopped pecans
• Calf's Head Collared
  Calf's head Blue milk White of an egg 1 teaspoonful of mace Grated nutmeg 1 spoonful of salt Oysters 1/2 pound of beef marrow 1 large handful of parsley
• Meat Croquettes
  Leftover meat, minced 1/4 loaf bread 2 tsps parsley, chopped 2 tsps ground ginger 5-6 eggs Pinch of ground mace Pepper Salt Flour
• Nut Croquettes No. 1 | 1 cup nuts
  1 cup nuts 2 cups mashed potatoes yolks of 2 eggs 1 teaspoon salt 1 teaspoon onion juice 1 tablespoon chopped parsley 1/4 teaspoon pepper 1/4 nutmeg, grated
• Steamed Chicken | Chicken
  Chicken Salt Pepper Large lump of butter Oysters Drawn butter or celery sauce Curled parsley
• Filet of Sole, du Glere
  4 sole fillets, about 1 1/2 pounds Salt and pepper 2 tomatoes 2 glasses dry white wine Sweet butter Chopped parsley Sliced Potatoes
• Stuffed Peppers
  6 green peppers 1 1/2 cup chicken, ham or any cooked meat, minced 1 cup white sauce 1/2 cup bread crumbs 1 tsp parsley, minced 2 Tbsps butter, melted Salt Pepper Lemon rind, grated
• Empadas
  For pastry: 15 heaping Tbsps flour 2 Tbsps lard or oil 1 Tbsp butter 2 eggs Salt to taste For filling: Onion, chopped Tomato, chopped Parsley, chopped 2 cups raw shrimp, chopped or chicke