Recipes Featuring Parsley
- Pot Roast
Rump Roast
Salt and pepper
Lard
2 carrots
3 stalks of celery
Parsley
2 onions
1 crushed clove of garlic
1 teaspoon of mixed spices
Good stock
1 small can of tomato puree
Tomatoes
Salt an - Bologna Sausage
2 lbs lean pork
2 lbs lean veal
2 lbs lean beef
2 lbs bacon or fat salt pork
1 lb beef suet
10 Tbsps sage, powdered
1 ounce parsley
1 ounce summer savory
1 ounce marjoram & thyme mixed
2 tsps - St. Germain Soup | 6 cups brown stock
6 cups brown stock
2 tbsps. onion
1 sprig parsley
3 tbsps. butter
1 can peas
bit of bay leaf
salt, pepper,cayenne
3 tbsps flour
2 cups milk
- Nuts Cutlets
1 cup milk
2 tablespoons flour
1 tablespoon butter
nutmeg
1 teaspoon parsley
2 tablespoons soft bread crumbs
1/2 teaspoon salt
dash of pepper
1/2 cup chopped pecans
- Lentil Cutlets
2 cups lentils
1 cup cold boiled rice
1 tablespoon butter
1 teaspoon salt
1 teaspoon onion juice
1/4 teaspoon grated nutmeg
1 tablespoon chopped parsley
dash white pepper
1 egg
bread crumbs
- Green Pea Soup | 4 lbs beef, cut into small pieces
4 lbs beef, cut into small pieces
4 quarts green peas
1 gallon water
1/2 cup rice flour
Salt
Pepper
Parsley, chopped
1 ounce butter
1/2 pint milk - Mock Bisque Soup
2 cups raw or canned tomatoes
2 teaspoons sugar
1/3 teaspoon soda
1/2 onion, stuck with 6 cloves
Sprig of parsley
Bit of bay leaf
3/4 cup stale bread crumbs
1/2 tablespoon salt
1/8 teaspoon pe - Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
Pork tenderloins, cut in lengths of about a foot
Powdered sage
Pepper
Salt
Flour
Butter
For the filling:
1 pint breadcrumbs
Black pepper
Salt
1 Tbsp dried sage, rubbed fine
2 tsps marjora - Nut Croquettes No. 1 | 1 cup nuts
1 cup nuts
2 cups mashed potatoes
yolks of 2 eggs
1 teaspoon salt
1 teaspoon onion juice
1 tablespoon chopped parsley
1/4 teaspoon pepper
1/4 nutmeg, grated
- Filet of Sole, du Glere
4 sole fillets, about 1 1/2 pounds
Salt and pepper
2 tomatoes
2 glasses dry white wine
Sweet butter
Chopped parsley
Sliced Potatoes
