Recipes Featuring Parsley
- Baked Beef Hash
1 lb cold beef, very finely chopped
Pepper
Salt
1 small onion, finely chopped
1 tsp parsley, chopped
1 ounce butter
7 rolled crackers
- Sepias aux Peas
1 onion, minced
1 clove garlic
Parsley
7 tablespoons oil
2 1/4 pound sepias (cuttle-fish)
4 tomatoes
Salt and pepper
1/2 pound shelled new peas - French Head Cheese of Pork
Hog's head (about 12 pound)
Chopped parsley
Salt
White pepper
Thyme
Bay leaves, crushed
Onions chopped fine
White wine
Few pepper corns
3-4 cloves
2 bay leaves
Few soup greens
Beets
Pick - Stuffed Canada Blue Goose
Blue goose
Salt and pepper
Chopped onions
Mushrooms
Chestnuts
Sage
Rosemary leaves
Chopped parsley
1/2 a chopped lemon
Fresh white bread crumbs
Onions
Carrots
Brown sauce
Apples - Chicken Souffle | 2 Tbsp flour
2 Tbsp flour
2 Tbsp butter
1 tsp salt
1/8 tsp pepper
2 cups milk, scalded
2 cups cold chicken
1/2 cup breadcrumbs
1 Tbsp parsley, chopped
3 eggs, whites & yolks separated
- Forcemeat for Veal, Turkeys, Fowl, Hare
1 liver
2 ounce ham or bacon
1/4 pound suet
Rind of 1/2 lemon
2 eggs
1 teaspoon minced parsley
1 teaspoon minced sweet herbs
Salt, cayenne and mace to taste
6 ounces breadcrumbs - Baked Shad
Shad
Bread crumbs
Salt
Pepper
Butter
Parsley
1 egg yolk, beaten
For the dressing:
Gravy
1 Tbsp catsup
1 Tbsp flour, browned
Juice of 1 lemon
4 Tbsps sherry or Madeira wine - Chicken au Vin
1 young chicken (leg, wings and breast only)
2 pounds chopped onions
1 bottle red wine
Consomme or stock
Twig of parsley, laurel and thyme
Cayenne pepper
1 jigger cognac
Few whole small mushroo - Oysters on a Half Shell
30 Oysters in the shell
6 Teaspoons grated horse - radish
1/4 Teaspoon salt
cayenne
3 lemons cut in halves
6 Teaspoons vinegar
1 Tablespoon tomato catsup
paprika
parsley - Savory Omelet
6 eggs
2 tablespoons grated onion
1 cup creamed vegetables
1 tablespoon oil
2 tablespoons parsley
1 teaspoon salt
pinch of white pepper