Recipes Featuring Parsley
- Oysters a l'Ancienne with White Wine
1 dozen oyster on half shell
Salt and pepper
2 teaspoons lemon juice
12 small pieces of butter
1 teaspoon minced parsley
12 thin slices salt pork
1/2 cup white wine
- Bouillabaisse ala Marseillaise
1 sea bass
1/2 striped bass
1 pickerel
1 sole
1 live lobster
Olive oil
1/2 cup chopped onions
1/2 cup sliced leeks
1 small glass white wine
Little cognac
Salt, Cayenne pepper
1 crushed clov - Barley Soup
1 cup pearl barley
1 onion
1/2 cup chopped celery
1 tablespoon butter
parsley
diced carrot
1 cup rich milk
1 teaspoon sugar
- Vegetable Soup | 3 carrots
3 carrots
3 potatoes
3 onions
3 pints milk
seasoning
3 turnips
2 parsnips
lump of butter
chopped parsley
- Onion Soup | 1 quart milk
1 quart milk
12 onions
1 tablespoon celery seed
seasoning
4 potatoes
finely chopped parsley
- Cream of Potato Soup
1 cup potatoes, boiled & finely mashed
1/4 cup white onion, boiled & mashed
2 Tbsps butter
2 cups thin cream sauce (see Thin Cream Sauce recipe)
1 Tbsp parsley, minced
- Potatoes Epicure
5 small potatoes, cut in 1/2 inch cubes
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons parsley
Salt
White pepper
- Braised Duck | 1 good-sized duck- an old one will serve
1 good-sized duck- an old one will serve
1/4 lb fat salt pork
1 carrot cut in dice
1 sliced onion
1 bay leaf
A little parsley
Salt and cayenne to taste
2 Tbsps flour
2 Tbsps butter
Currant je - Fish Au Gratin
2 Tbsps butter
2 slices onion, minced
2 Tbsps flour
3/4 cup evaporated milk
3/4 cup water
1 Tbsp parsley, minced
1/8 tsp pepper
1/2 tsp salt
2 cups cold, cooked fish, flaked
3/4 cup grated ch - Baked Whitefish, Brazil Nut Stuffing
3-pound whitefish
Salt and pepper
Brazil Nut Stuffing
6 tomato halves
Onion ring
Butter
Lemon
Parsley
Brazil Nut Stuffing:
2 cups soft bread crumbs
3/4 cup coarsely ground Brazil nuts
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