Recipes Featuring Parsley
- German Stuffing for Poultry
1/2 cup butter, melted
6 cups soft bread crumbs, packed tightly
Heart, liver, gizzard, chopped fine
1/2 cup finely sliced onions
Salt and pepper
Pinch nutmeg
3 tablespoons minced parsley
2 eggs - Beef a la Mode | Round of beef or rump
Round of beef or rump
Suet
Bacon or fat salt pork
4 ounces boiling water
4 ounces boiling vinegar
1 heaping Tbsp brown sugar
Herbs
Salt
Black pepper
1 small onion, finely chopped
Stock or br - Baked Lake Trout a la Creole
1 lake trout, 3 to 4 pounds
1/2 lemon
Salt and pepper
2 onions, sliced
2 green peppers, cut in strips
6 fresh mushrooms, sliced
6 fresh tomatoes, peeled
1 teaspoon minced parsley
1 clove garl - Egg Sauce | 2 eggs
2 eggs
1 cup white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
1 tsp parsley, chopped - Musician's Herring
Matjes herring
Mayonnaise
finely chopped parsley or pickles
chopped hard-cooked eggs
sliced tomatoes and lettuce - Chicken Consomme'
1 fowl cut in pieces
4 qts. cold water
1/4 cup onion
1/4 cup celery
1 1/2 tbsps. salt
pepper, cayenne and celery salt
bit of bay leaf
sprig of parsley - Celeried Chicken (Entree)
2 cups cold cooked chicken minced
1 cup milk
1 tablespoon butter
1 tablespoon flour
1 teaspoon celery salt
2 tablespoons chopped parsley
1 teaspoon salt
4 dashes pepper
3 slices of toast, cut - Sauteed Lobster in Chafing Dish
Lobster meat
Oil or butter
Chopped parsley
1 tablespoon of peeled chopped tomatoes
Curry powder
Cognac
White wine (or their substitutes)
Rice
Raisins
Almonds
Llemon juice - Filet Mignon a la Bordelaise
8 small beef tenderloin steaks
Salt and pepper
Oil
Bread crumbs
Bordelaise Sauce
Bordelaise Sauce
1 tablespoon finely-chopped shallots
2 bruised cloves of garlic
Butter
2 glasses claret - Clams Bordelaise
Butter
Shallots
Parsley
Garlic
Dry white wine
2 or 3 drained little neck clams
