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Parsley Recipes Page 27

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Recipes Featuring Parsley

  • Sauteed Lobster in Chafing Dish
    Lobster meat Oil or butter Chopped parsley 1 tablespoon of peeled chopped tomatoes Curry powder Cognac White wine (or their substitutes) Rice Raisins Almonds Llemon juice
  • Filet Mignon a la Bordelaise
    8 small beef tenderloin steaks Salt and pepper Oil Bread crumbs Bordelaise Sauce Bordelaise Sauce 1 tablespoon finely-chopped shallots 2 bruised cloves of garlic Butter 2 glasses claret
  • Tripe Lyonnaise
    1/2 lb boiled tripe 2 ounces butter 1 Tbsp onion, chopped 1 tsp parsley, chopped Vinegar Salt Cayenne Tomato sauce
  • Egg Sauce | 6 hard boiled eggs, cut up
    6 hard boiled eggs, cut up Salt Pepper Drawn butter Onion, minced Parsley, minced Thyme, minced
  • Veal Croquettes
    1/2 pint veal, minced Ham, minced2-3 slices onion Pinch of mace Parsley, powdered Pepper Salt 1 pint milk or cream 1 Tbsp butter 2 eggs, beaten 1 tsp cornstarch or flour Egg Bread crumbs
  • Croquettes of Sweetbread
    4 veal sweetbreads Salt 1 Tbsp vinegar Salt Pepper 1 tsp onion, grated 3 egg yolks, beaten 1 Tbsp butter 1/2 cup cream Cracker crumbs Cooking oil Sliced lemon or parsley 3 eggs, beaten
  • Mock Turtle Soup | 1 calf's head
    1 calf's head 1 teaspoon vinegar 2 tablespoons onion 2 tablespoon turnip bit of bay leaf 6 peppercorns 2 tablespoons butter 3 tablespoons flour 3 tablespoons Madeira 1/2 lemon, thinly sliced
  • Oxtail Soup | 2 ox-tails
    2 ox-tails 1 onion stuck with 6 cloves 1/4 cup salt pork fat 2 quarts cold water pepper and cayenne 1 cup brown stock 1 sprig parsley 2 tablespoons carrot 2 tablespoons celery 2 teaspoons sal
  • Scalloped Oysters | 1 quart oysters
    1 quart oysters 1 cup fine bread crumbs 1 teaspoon salt 1/4 cup butter 2 tablespoons parsley 2 tablespoons celery 1/2 teaspoon paprika 1 cup cream 1/4 cup wine
  • Supreme Oysters
    1 pint oysters 2 tablespoons butter 2 tablespoons onion 4 tablespoons flour 1/2 cup cream 1/2 cup chicken stock 1/2 cup oyster liquid salt, cayenne, nutmeg 3 egg yolks parsley 1/2 cup finely
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