Recipes Featuring Parsley
- Imperial Fish Timbales
1 cup cooked fish
2 tablespoon butter
2 tablespoons flour
3/4 cup milk
3 egg yolks
1 teaspoon salt
few grains cayenne
1 tablespoon lemon juice
1 teaspoon parsley
3 egg whites - Mock Terrapin in Fontage Cups
1 cup chicken's livers
1/2 cup cooked rice
2 hard-cooked eggs
1 teaspoon parsley chopped
1/4 teaspoon salt
cayenne and nutmeg
1 tablespoons butter
2 tablespoons flour
1/4 cup cream - Lobster Croquettes | 2 cups chopped lobster meat
2 cups chopped lobster meat
salt, pepper and cayenne
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon parsley
2 hard-cooked egg yolks
1 cup Croquette Sauce - Fish Croquettes
1 cups cold cooked fish
salt and pepper
lemon juice and onion juice
1 cup Croquette Sauce
1 tablespoon chopped parsley
- Salmon Canapes
Bread
Butter
Truffles, chopped fine
White of egg, finely chopped
Salmon
Parsley
Olive oil or
1 teaspoonful of Mayonnaise - Chicken and Corn Broth
1 quart stock
1 can corn chopped (or 8 ears)
1 tablespoon butter in 1 of flour
1 tablespoon minced parsley
1 tablespoon green onion
1 cup boiling milk
Pepper and salt - Oyster Bisque a' la Reine
4 cups oysters
1 cup milk
1 egg
2 tbsps. butter
salt, paprika, cayenna
1/2 cup cracker crumbs
1cup finely chopped chicken meat
parsley
dash nutmeg - Barley Soup | 2 quarts of stock
2 quarts of stock
1 pound lean beef, chopped fine
1 teacup full of pearl barley
salt and pepper to taste
chopped parsley to taste - Broccoli, Polonaise
2 bunches broccoli
10 tablespoons butter
5 ounces fresh bread crumbs
2 hard-cooked eggs, chopped
1 tablespoon chopped parsley
Salt and pepper
- Fresh Herring in Marinade
2 cups white wine
1/4 cup vinegar
1 onion and 1 carrot
Salt, parsley
white peppercorns
12 fresh herrings
coarsely cut leek
