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Parsley Recipes Page 26

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Recipes Featuring Parsley

  • Supreme Oysters
    1 pint oysters 2 tablespoons butter 2 tablespoons onion 4 tablespoons flour 1/2 cup cream 1/2 cup chicken stock 1/2 cup oyster liquid salt, cayenne, nutmeg 3 egg yolks parsley 1/2 cup finely
  • Baked Lake Trout a la Creole
    1 lake trout, 3 to 4 pounds 1/2 lemon Salt and pepper 2 onions, sliced 2 green peppers, cut in strips 6 fresh mushrooms, sliced 6 fresh tomatoes, peeled 1 teaspoon minced parsley 1 clove garl
  • Egg Croquettes
    2 Tbsps butter 1/2 tsp paprika 4 Tbsps flour 3/4 tsp onion, finely grated 1 cup milk, scalded 1 Tbsp parsley, finely chopped 1 tsp salt Few nutmeg, grated 6 hard boiled eggs Flour Eggs Brea
  • Creamed Lobster | 1 pint lobster meat
    1 pint lobster meat 4 tablespoons butter 4 tablespoons flour parsley salt, pepper, cayenne 2 cups cream 1 red pepper cut in ribbons 1 teaspoon lemon juice
  • Potatoes Anna
    1/4 cup melted butter or margarine 2 lbs baking potatoes, peeled and sliced very thin 1 tsp coarse salt 1/2 tsp freshly ground black pepper Freshly chopped parsley
  • Russian Bortsch
    3 beets 4 branches celery 2 onions 1/4 head cabbage 6 leeks Few stems parsely 1 gallon consomme 2 glasses raw beet juice Pinch thyme Pinch marjoram 1 bay leaf 2 pound lean beef 1/2 duck,
  • Chicken Pot Pie, Family Style
    1 fowl, 4 1/2 pounds 1 dozen small onions 2 cloves 1 bay leaf 1 stalk celery 1/4 pound butter 1 cup flour Salt, paprika 1/2 pint cream 1/2 pound mushrooms 1 tablespoon chopped parsley 6 med
  • Creole Soup | 1/4 cup rice
    1/4 cup rice 1/2 cup onions, cut 2 Tbsps bacon drippings 2 cups tomatoes 2 tsps salt 1 tsp sugar 1/8 tsp paprika 1 Tbsp parsley, cut
  • Bearnaise Sauce | 4 egg yolks
    4 egg yolks 1/2 teaspoon salt cayenne 4 tablespoons oil or butter 1 tablespoons tarragon vinegar 1 tablespoons hot water 1 teaspoon chopped parsley
  • Bread Sauce | 2 tablespoons butter
    2 tablespoons butter 1/2 cup bread crumbs 2 tablespoons chopped onion 3 cloves bit of bay leaf sprig of parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups milk bit of mace
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