Recipes Featuring Parsley
- Celery Knobs, Italienne
Celery knobs
Salted water
Chopped parsley
Sauce Italienne:
Chopped shallots
Butter
Chopped mushrooms
1/2 glass white wine
Tomato sauce
Brown sauce - Tomato Soup | 1 can tomatoes
1 can tomatoes
2 slices onion
2 sprigs parsley
bit of bay leaf
few gratings of nutmeg
3 tbsps. butter
2 tbsps. flour
4 cups water
3 cloves
salt and cayenne - Tomato Bisque Soup | 1 can tomatoes
1 can tomatoes
1 quart milk
2 tbsps. chopped onion
1/4 cup flour
1/4 cup butter
1 1/2 tsps. salt
1 tsp. chopped parsley
1/4 tsp. soda
cayenne and celery salt
6 cloves - Potatoe Chowder
3 cups potatoes cut into dice
1/2 cup salt pork cut into dice
1/4 cup onion
2 tbsps. butter
2 tbsps. flour
3 cups milk
1 cup water
1 tbsp. parsley
1 tsp. salt
cayenne and celery salt - Fricasseed Oysters
Slice of raw ham
2/3 pint veal or chicken broth
1 quart oysters
Oyster liquor
1 small onion, finely minced
A little parsley, chopped
Sweet marjoram
pepper
1 Tbsp cornstarch
1/3 cup milk
1 ou - Cheese Omelet | 3 eggs, beaten to a thick froth
3 eggs, beaten to a thick froth
2 ounces cracker crumbs
3 Tbsps grated cheese
Butter
Thyme, chopped (optional)
Parsley, chopped (optional) - Oyster Bisque | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups oysters
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - Oyster Bisque a' la Reine
4 cups oysters
1 cup milk
1 egg
2 tbsps. butter
salt, paprika, cayenna
1/2 cup cracker crumbs
1cup finely chopped chicken meat
parsley
dash nutmeg - Consomme' | 8 LBS beef
8 LBS beef
2-LB knuckles of veal
1 small fowl
1/4 cup carrot
1/4 cup turnip
1/4 cup onion
1 tbsp. salt
1 sprig marjoram
1 sprig thyme
1 bay leaf
1 sprig parsley
6 QTS cold water - Chicken Croquettes, No.1 | 1 cup cream or milk
1 cup cream or milk
Lump of butter as large as an egg
1 Tbsp flour
1 tsp salt
1/2 tsp pepper
Onion or parsley, minced
1 cup bread crumbs
1 pint cooked chicken (either roasted or boiled,) finely
