Recipes Featuring Olive oil
- Artichoke Fricassee
Artichokes
3 Tbsps olive oil
1 small onion, minced
1 clove garlic, minced
1 sprig parsley, minced
1/2 tsp dry mustard
2 eggs, lightly beaten
Parmesan or American cheese, grated
- Real French Dressing
4 cups olive oil
1/2 cup vinegar
3/4 teaspoon pepper
1 3/4 teaspoons salt
2 teaspoons white mustard - Crab Canapes
Bread
Butter
1 cup chopped crab meat
1 tablespoon lemon juice
2 drops Tabasco
1/2 teaspoon salt
Few drops of onion juice
2 tablespoons olive oil
Melted cheese
Pimento - Cumberland Sauce
1 tablespoon olive oil
1/4 cup steak sauce
1/3 ounce mustard
1 ounce currant jelly
1 tablespoon orange juice
1 tablespoon lemon juice
salt
1/4 cup bouillon
6 tablespoons red wine
- Wild Duck, Canadian Style
1 duck
1 stalk chopped celery
1 onion chopped
1 carrot chopped
2 tablespoons olive oil
2 tablespoons red currant jelly
1 glass port wine
2 cups light brown gravy;
Braised onions and mushrooms - Filet Mignon Spanish Style
5 tenderloin fillets, 6 ounces each
2 tablespoons butter
2 tablespoons olive oil
Sat and Pepper
Few chopped shallots
4 tablespoons white wine
5 1/2 inch thick tomato slices
5 rings French fried - Mixed Fruit Salad | 1/2 cup pineapple, shredded
1/2 cup pineapple, shredded
1/2 cup nut meat, chopped
1/2 cup orange pulp
1/2 cup grapefruit pulp
1/2 cup maraschino cherries, halved
1 1/2 cups bananas, sliced
For the dressing:
2 egg yolks, - Deviled Cheese
1 1/2 cups grated cheese
2 Tbsps olive oil
2 Tbsps vinegar
1 tsp dry mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
Crackers or Toast - Lemon Vegetable Dressing
1/2 cup sugar
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons grated onion
2 tablespoon chopped celery
1 tablespoon chopped green pepper
1 tablespoon minced pimento - Batter II
1 cup bread flour
1 tablespoon sugar
1/4 teaspoon salt
2/3 cup water
1/2 tablespoon olive oil
White 1 egg
