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Olive oil Recipes Page 9

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Recipes Featuring Olive oil

  • Orange Salad | 6 oranges
    6 oranges 6 tablespoons olive oil 3 tablespoons tarragon vinegar 1/4 teaspoon salt 1/2 cup port wine 1 teaspoon sugar 2 heads lettuce
  • Filet Mignon Spanish Style
    5 tenderloin fillets, 6 ounces each 2 tablespoons butter 2 tablespoons olive oil Sat and Pepper Few chopped shallots 4 tablespoons white wine 5 1/2 inch thick tomato slices 5 rings French fried
  • Deviled Cheese
    1 1/2 cups grated cheese 2 Tbsps olive oil 2 Tbsps vinegar 1 tsp dry mustard 1 tsp Worcestershire sauce Salt and pepper to taste Crackers or Toast
  • Lemon Vegetable Dressing
    1/2 cup sugar 1/4 cup lemon juice 2 tablespoons olive oil 1 teaspoon salt 2 tablespoons grated onion 2 tablespoon chopped celery 1 tablespoon chopped green pepper 1 tablespoon minced pimento
  • MULTI-GRAIN BREAD WITH SESAME, FLAX & POPPY SEEDS
    1/2 cup unsweetened, multi-grain cereal (such as 7-grain) 2 cups boiling water 1 envelope dry yeast 4 1/3 cups (about) bread flour 1 Tablespoon olive oil 1 Tablespoon dark brown sugar 1 1/
  • Wild Duck or Goose
    3 ducks, about 3 pounds a piece Bouquets of celery Savory herbs Melted butter 1 pint Bordeaux wine 1 pint demi-glace sauce 2 spoons olive oil 1/2 cup sweet butter Juice of 1 lemon 1 small gla
  • Mixed Fruit Salad | 1/2 cup pineapple, shredded
    1/2 cup pineapple, shredded 1/2 cup nut meat, chopped 1/2 cup orange pulp 1/2 cup grapefruit pulp 1/2 cup maraschino cherries, halved 1 1/2 cups bananas, sliced For the dressing: 2 egg yolks,
  • Hearty White Sandwich Bread
    7 cups flour 4 teaspoons salt 3 teaspoons instant yeast 1 Tablespoon olive oil (I measure this in, then the honey. That way the honey does not stick to the measuring spoon.) 2 Tablespoons hone
  • Herring Salad in Mayonnaise
    2 large salt herrings 1 hard-cooked egg, chopped 1 tablespoon chopped capers 1 tablespoon chopped parsley 2 raw egg yolk 1 cup olive oil lemon juice tomato sauce
  • Spaghetti with Olive Sauce
    1 package spaghetti 4 tablespoons olive oil 1 small onion, sliced 1/2 cup ripe olives, chopped 1 tablespoon capers Few grains Cayenne pepper Salt to taste 1/2 teaspoon paprika 1/2 teaspoonful
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