Recipes Featuring Olive oil
- Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
yolks of two hard-cooked eggs
1 teaspoon salt
1 teaspoon mustard
1 1/2 cups olive oil
1/4 teaspoon paprika
few grains cayenne
1 tablespoon vinegar
1 tablespoon lemon juice
1 raw egg yolk
- Mayonnaise Dressing No 1. | 2 egg yolks
2 egg yolks
1 teaspoons salt
1/4 teaspoon cayenne
1 teaspoon mustard
1 tablespoon vinegar
1 tablespoon lemon juice
1 cup olive oil
1/4 teaspoon paprika
- Dressed Lettuce
1 head lettuce, finely chopped
For the dressing:
Salt
Pepper
Mustard
Hard boiled egg
Olive oil
Vinegar (optional) - Fritto Misto a l'Italienne
2 pounds assorted raw meats as veal, calf's liver, sweetbreads, calf's brains
2 artichokes
1 medium-sized pumpkin squash
1 bunch asparagus
1/2 dozen fresh mushrooms
1 cauliflower
4 tablespoons - Shrimp Sauce for Fish, No. 1 | 3 Tbsps butter or
3 Tbsps butter or
3 tsp olive oil
1 Tbsp flour
2 cups water or stock
1 onion, chopped
2 large tomatoes, chopped
Pound heads of the shrimp, eyes removed
3 peppers, tiny hot green or red pepper
- Crab Gumbo
Large crab
Salt
Pepper
Dash of cayenne pepper
1 good-sized onion, cut up
3 Tbsps olive oil
2 large tomatoes
1 Tbsp green pepper, chopped
Slice of uncooked ham, diced
1 quart boiling water
20 - Parisian French Dressing
1/2 Olive oil
5 tablespoons vinegar
1/2 teaspoon powdered sugar
1 tablespoon finely chopped Bermuda onion
2 tablespoons finely chopped parsley
4 red peppers
8 green peppers
1 teaspoon salt
- Tartare Sauce
2 egg yolks
2 ounces pure olive oil
3 Tbsps vinegar
1 Tbsp mustard
1 tsp sugar
1/4 tsp pepper
1 tsp salt
1 tsp onion juice
1 Tbsp capers, chopped
1 Tbsp cucumber pickle, chopped
- Salad Dressing | 1 egg
1 egg
3 tablespoon vinegar
1 tablespoon olive oil
3 tablespoon cream
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon sugar
- French Dressing | 4 Tbsps olive oil
4 Tbsps olive oil
1 1/2 Tbsps vinegar
1/3 tsp salt
1/4 tsp paprika or pepper
1 tsp mixed mustard, if liked
