Recipes Featuring Olive oil
- Filet Mignon Spanish Style
5 tenderloin fillets, 6 ounces each
2 tablespoons butter
2 tablespoons olive oil
Sat and Pepper
Few chopped shallots
4 tablespoons white wine
5 1/2 inch thick tomato slices
5 rings French fried - Mixed Fruit Salad | 1/2 cup pineapple, shredded
1/2 cup pineapple, shredded
1/2 cup nut meat, chopped
1/2 cup orange pulp
1/2 cup grapefruit pulp
1/2 cup maraschino cherries, halved
1 1/2 cups bananas, sliced
For the dressing:
2 egg yolks, - Deviled Cheese
1 1/2 cups grated cheese
2 Tbsps olive oil
2 Tbsps vinegar
1 tsp dry mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
Crackers or Toast - Batter II
1 cup bread flour
1 tablespoon sugar
1/4 teaspoon salt
2/3 cup water
1/2 tablespoon olive oil
White 1 egg
- Filet of Beef, Bressane
1 beef fillet, larded
Marinade of dry white wine
olive oil, seasoning herbs
1 lemon, juice only
Truffles, cubed
Pistachio nuts, chopped
12 stoned olives
Small mushrooms
- Bordelaise Sauce (Creole Style)
1 onion or 2 shallots, very finely chopped
1 Tbsp olive oil
Worcestershire sauce
Salt
Pepper - Cold Glazed Eggs with Shrimp
1/2 pound shrimps boiled and peeled
White meat aspic
6 large fresh eggs, poached
Remoulade Sauce
Remoulade Sauce:
1 tablespoon olive oil
1/4 cup steak sauce
1/3 ounce mustard
1 ounce curra - Fresh tomato sauce
1 Tbsp olive oil
1 1/2 Tbsp garlic, minced
6 cups chopped tomatoes
3/4 tsp salt
1/2 tsp black pepper
1/4 cup fresh basil
1/4 cup fresh parsley
- Potted Chicken | Chicken
Chicken
2 Tbsps olive oil
Seasoning
1 cup cream
1 cup mushrooms
- Bear Chop or Steak
Chops or steaks from the rump of bear (1 per person)
Olive oil
Lemon juice
Chopped shallots
Thyme
Basil
Black pepper
Salt and bay leaves
Sweet potatoes
