Olive oil Recipes Page 10

Recipes Featuring Olive oil

• Cold Glazed Eggs with Shrimp
  1/2 pound shrimps boiled and peeled White meat aspic 6 large fresh eggs, poached Remoulade Sauce Remoulade Sauce: 1 tablespoon olive oil 1/4 cup steak sauce 1/3 ounce mustard 1 ounce curra
• Potted Chicken | Chicken
  Chicken 2 Tbsps olive oil Seasoning 1 cup cream 1 cup mushrooms
• Broiled Lamb
  Slices of cold roast or boiled lamb 2 Tbsps olive oil 1 Tbsp lemon juice Salt and pepper
• Mayonnaise 2 | 2 egg yolks
  2 egg yolks 1 1/2 teaspoons water 1/4 teaspoon salt 1 1/2 teaspoons vinegar 1 cup (1/2 pint) olive oil 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 lemon *juice only
• Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
  yolks of two hard-cooked eggs 1 teaspoon salt 1 teaspoon mustard 1 1/2 cups olive oil 1/4 teaspoon paprika few grains cayenne 1 tablespoon vinegar 1 tablespoon lemon juice 1 raw egg yolk
• Dressed Lettuce
  1 head lettuce, finely chopped For the dressing: Salt Pepper Mustard Hard boiled egg Olive oil Vinegar (optional)
• Shrimp Sauce for Fish, No. 1 | 3 Tbsps butter or
  3 Tbsps butter or 3 tsp olive oil 1 Tbsp flour 2 cups water or stock 1 onion, chopped 2 large tomatoes, chopped Pound heads of the shrimp, eyes removed 3 peppers, tiny hot green or red pepper
• Parisian French Dressing
  1/2 Olive oil 5 tablespoons vinegar 1/2 teaspoon powdered sugar 1 tablespoon finely chopped Bermuda onion 2 tablespoons finely chopped parsley 4 red peppers 8 green peppers 1 teaspoon salt
• Kisra Bread (Algerian Bread)
  2 cups Semolina 1 tsp salt 3 tsps sugar 3/4 cup olive oil ( vegetable or canola oil will also do) 3 Tbsps plain flour 1 cup water or as required
• Spicy Chicken Salad
  Main Ingredients: 10 oz spinach leaves 4 stalks of celery, chopped 1/2 cucumber 2 scallions 3 tbsp parsley 12 oz boneles chicken breast Dressing: 1 inch ginger root, grated 3 tbsp olive oil