Recipes Featuring Olive oil
- Cooked Oil Dressing
1 egg white
1 1/2 teaspoon salt
1/2 paprika
1/2 mustard
1/4 cup vinegar
2 tablespoons olive oil or substitute
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
2 heaping tablespoons flour - Shrimp Sauce for Fish, No. 1 | 3 Tbsps butter or
3 Tbsps butter or
3 tsp olive oil
1 Tbsp flour
2 cups water or stock
1 onion, chopped
2 large tomatoes, chopped
Pound heads of the shrimp, eyes removed
3 peppers, tiny hot green or red pepper
- Parisian French Dressing
1/2 Olive oil
5 tablespoons vinegar
1/2 teaspoon powdered sugar
1 tablespoon finely chopped Bermuda onion
2 tablespoons finely chopped parsley
4 red peppers
8 green peppers
1 teaspoon salt
- Tartare Sauce
2 egg yolks
2 ounces pure olive oil
3 Tbsps vinegar
1 Tbsp mustard
1 tsp sugar
1/4 tsp pepper
1 tsp salt
1 tsp onion juice
1 Tbsp capers, chopped
1 Tbsp cucumber pickle, chopped
- Laksesalat
3 slices cold, boiled salmon
3 Tbsps olive oil
1 Tbsp lemon juice
Salt
Pepper
1 head lettuce, coarsely cut - Egg Salad | 6 hard boiled eggs, sliced
6 hard boiled eggs, sliced
1/2 tsp salt
1/4 tsp black pepper
3 Tbsps olive oil
1 Tbsp tarragon vinegar
1 Tbsp onion juice
1 Tbsp parsley, chopped - Stuffed Tomato and Asparagus Tips
1 tomato weighing about 6 ounces
Salt
8~ 3-inch asparagus tips (use fresh asparagus, cook it and chill it)
Hard-cooked egg white, sliced
Shredded lettuce
Vinaigrette Sauce.
Vinaigrette Sauce: - Broiled Steak with Mushrooms
1 sirloin steak, 1 1/2 inches thick
Olive oil
Salt and pepper
Worcestershire Sauce
1 pound fresh button mushrooms
2 tablespoons butter
1/2 cup thin cream
- Corn Fritters | 1 cup corn
1 cup corn
1 cup flour
2 teaspoons salt
few grains cayenne
1 egg
1/2 cup milk
1 tablespoon olive oil - Sauce Remoulade
3 hard boiled eggs
1 Tbsp vinegar
1/2 clove of garlic, finely minced
Juice of 1 small lemon
1 egg yolk
3 Tbsps olive oil
1/2 tsp prepared mustard
Salt
Pepper
